15/08/2026
When we arenโt fixing your coffee machinesโฆ our team heads out for coffee. โ๏ธ๐
This weekend the CCS crew stepped inside the Ember Lab for their incredible 5 Course Coffee Omakase โ and this was coffee on a whole different level.
Five courses. Five exceptional coffees. Each one matched with creative food, mixology and flavour pairings designed to completely change the way you experience coffee.
โ Finca Deborah Echo Geisha
๐ Don Benjie Orange Bourbon
๐ธ Immaculada Gesha โEmbertiniโ
๐ฟ Wilder Lazo Geisha Spirits
๐ Iris Estate Geisha Nirvana
From delicate Geisha pour-overs and a reconstructed cappuccino to an alcohol-free espresso martini, artisan chocolate, cultured brie and Basque cheesecakeโฆ every course brought something completely different.
A great afternoon with the team, learning, tasting and nerding out over what we love most. ๐คโ๏ธ
Because even after working with coffee machines all weekโฆ apparently we still choose coffee on the weekend. ๐
Big thanks to the team at Ember Specialty Coffee for an awesome experience.