Sweet As Funk

09/08/2025

I want to take a moment to thank every single one of you who has supported Sweet as Funk over the years – whether you ordered cakes, cookies, catering, or simply cheered me on. You’ve been part of something so special, and I’m beyond grateful for the love you’ve shown.

But… it’s time for the next chapter.
Sweet as Funk is closing its oven doors – and in its place, something new and exciting is on the way! I can’t share all the details just yet (where’s the fun in that?), but I promise it will be fresh, creative, and full of the same heart you’ve always known me for.

Here’s to new beginnings, new flavours, and the next adventure. Stay tuned – the best is yet to come!

Nat xoxo

10/07/2025

24/03/2025

04/02/2025

I’m so proud to share that one of my recipes is featured in Jewish Sweets by Kenden Alfond – a beautiful collection of Jewish dessert recipes from around the world!

As a Jewish Australian baker, it’s an honour to have my recipe included alongside so many incredible contributions that celebrate our rich and diverse food traditions. Being part of this project means so much to me, and seeing my recipe in print is truly special!

Jewish Sweets is already out in the world, so if you love baking and exploring global Jewish flavours, you’ll definitely want to check it out.