Nordic Bakebox

Nordic Bakebox Nordic bakebox is baking kits with Nordic recipes delivered monthly.

01/04/2026

Change doom scrolling for cinnamon scrolling.

More scrolling cinnamon scrolls please! ❤️

19/03/2026

Why not
make some sun buns this Easter?
Fluffy cardamom buns filled with delicious smooth homemade vanilla cream. Then dipped in crunchy Danish pearl sugar.

Is this the ultimate bun? 🤤

19/03/2026

The most important step of making proper Danishes,
is getting the dough right.

The right dough that results in a flaky crunchy Danish is one where butter has been laminated in to the dough.

You get this by first working with a cold dough, then rolling it out, and placing butter in the middle, and folding the dough over. You then roll out the dough again, and this time you fold it over as a letter. This type of fold is called a three layer fold. It givers you your first three layers. Before rolling it out again (and between each fold) you place your dough back in the fridge. Now you repeat this step 2 more times.

This results in a dough with 27 layers (3x3x3).

In the next video I’ll show you how to create the traditional shape, so stay tuned. ☺️

17/03/2026

The secret to the yumminess of one of Sweden’s most popular cakes, love treats. Lays in having a hint of coffee in the icing. It doesn’t over power the flavour but enhances the chocolate flavour, giving that extra oomph to the cake, that makes it the ultimate chocolate cake!

Want to give the cake ago? The love treat cake is available as a baking kit in our web shop ❤️


28/02/2026

When people say they don’t eat carbs…

Me: what do you mean? 🤔

18/02/2026

Anyone else that can’t keep thinking of Semlor?! 🤤

Fluffy cardamom I fusedbun with almond filling and whipped cream. The absolute best combo!

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