31/05/2026
Turn a simple pack of Woolworths meatballs into juicy, crispy blanket dumplings. Perfect for busy weeknights when you want maximum flavor with minimal effort. Check out the full method below! 🥟💚
Blanket dumplings with chilli oil
⏱️ PREP: 5 mins | 🔥 COOK: 10 mins | 🥟 MAKES: 10
INGREDIENTS:
Extra virgin cooking oil spray
½ x 400g pkt Woolworths pork & veal meatballs
10 wonton wrappers
2 tbs crispy chilli oil
1 tbs soy sauce
2 tsp sesame seeds, toasted
1 spring onion, sliced
⅓ cup coriander, chopped
METHOD:
1️⃣ Spray meatballs with oil. Heat a large non-stick frying pan over medium-high heat. Add meatballs and cook, turning occasionally, for 3-4 minutes or until browned all over.
2️⃣ Top each meatball with a wonton wrapper, tucking wrapper around the meatball to cover. Add ⅓ cup water to the pan. Cover with a tight-fitting lid. Cook for 2-3 minutes or until water evaporates and wrappers are translucent.
3️⃣ Drizzle with chilli oil and soy sauce. Sprinkle with sesame seeds, onion and coriander. Serve.
