Sue Lewis Chocolatier

Sue Lewis Chocolatier Fresh handmade chocolates made on site within the State Buildings, Perth. Young.

Sue is a qualified chef with over 20 years of experience working in London restaurants who learnt the art of chocolate making under the direction of master chocolatier Paul A. Sue moved to Perth in 2011 after falling in love with the climate and the people, and she set about establishing her own business in her adopted city. She continued working in restaurants whilst building the business, initia

lly selling her chocolates at the Subiaco Farmers Market. Sue’s products rapidly gained popularity and she developed a strong following until finally she was able to open her own working studio and shop in Subiaco which was named as one of the top 8 chocolate shops in the world by British Airways High Life Magazine. Sue creates fresh handmade chocolates using the world’s finest covertures blended with local, seasonal, often organic produce. Unlike other chocolates, Sue’s creations contain no preservatives and are lower in sugar.

New bark on trial… matcha & white chocolate with crushed freeze dried strawberries 🍵 🍓 Tasters in store… let us know wha...
30/07/2026

New bark on trial… matcha & white chocolate with crushed freeze dried strawberries 🍵 🍓
Tasters in store… let us know what you think

If you need some conference gifts or corporate orders then look no further. We make them fresh to order for your guest t...
22/07/2026

If you need some conference gifts or corporate orders then look no further. We make them fresh to order for your guest to enjoy. Get in touch for more ℹ️

One more round of yuzu chocolates and then they are gone for the season… open to day 10am to 4pm
11/07/2026

One more round of yuzu chocolates and then they are gone for the season… open to day 10am to 4pm

We love citrus time of year… fresh lime & yuzu chocolates coming out today 🍋‍🟩
30/06/2026

We love citrus time of year… fresh lime & yuzu chocolates coming out today 🍋‍🟩

25/06/2026

This weather is just perfect for hot chocolate… our in house hot chocolate is made with 70% dark chocolate, brown sugar, cocoa powder & water… no milk needed.
Available to sit down & take away.

Making more of these today as they have been popular… Whipper Snapper Distillery rum in a milk chocolate ganache with so...
25/06/2026

Making more of these today as they have been popular… Whipper Snapper Distillery rum in a milk chocolate ganache with some candied Omega Walnuts Manjimup W.A 🌳

Today Sue will be spending the day eating & judging chocolate for the Perth Royal Food Awards It’s a terrible job but so...
15/06/2026

Today Sue will be spending the day eating & judging chocolate for the Perth Royal Food Awards
It’s a terrible job but someone’s got to do it 😉
Good luck to all who entered & keeping local handmade businesses alive!

Cocoa tea & truffles… an excellent combination. Cocoa tea is back in stock with samples in store everyday… made from coc...
15/06/2026

Cocoa tea & truffles… an excellent combination. Cocoa tea is back in stock with samples in store everyday… made from cocoa husk… no caffeine, no sugar, no fats but still delicious and good for you… perfect in the evening as it’s a natural hit of magnesium.

100% pure Dominican Republic chocolate on the slab yesterday ready for tempering… becoming quite popular this one… no su...
12/06/2026

100% pure Dominican Republic chocolate on the slab yesterday ready for tempering… becoming quite popular this one… no sugar, no dairy, no gluten just packed full of flavour.

Address

State Buildings, Cnr St Georges Terrace & Barrack Street
Perth, WA
6000

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm

Telephone

+61452423323

Website

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