Haigh's Chocolates

Haigh's Chocolates Australia's oldest family owned chocolate maker making fine chocolates from the cocoa bean in Adelaide since 1915. Delighting generations of chocolate lovers.
(951)

If there is an error with your online purchase please telephone 1300 HAIGHS (1300 424 447) if calling within Australia and +618 8372 7000 for international callers (9am to 5pm Australian Central Standard Time) or email [email protected]

At Haigh’s we’re very proud to be the oldest family-owned chocolate maker in Australia. Today the company is run by fourth generation Haighs, Alister and

Simon - joint Managing Directors since 1990 and John Haigh, Chairman of the Board. We now employ over 600 people throughout our factory, administration and 22 retail stores located across Adelaide, Melbourne, Canberra and Sydney. Our Chocolate Making
Over the century we have been in business some things have changed, yet many remain the same. Our traditions, quality and passion for chocolate making continues. We still use only the very best, freshest ingredients and pride ourselves on being chocolate 'bean to bar' specialists. We are committed to the art of premium chocolate making from cocoa beans sourced from plantations around the world. Roasting our own cocoa beans enables us to develop our own unique blends of premium milk and dark chocolate with distinct aroma, texture and flavour. Our cooking processes are unique. Our factory teams use meticulous artisan skills combined with the latest in modern manufacturing, high levels of training, equipment and techniques to create chocolates that look and taste delicious. Many of our chocolates continue to be hand-made and finished. Each year our team of confectioners work to create new recipes and perhaps fine tune old favourites to ensure we continue to offer our customers a diverse selection of the most delectable chocolates. There is something for everyone with a choice of over 250 varieties from chocolate frogs to gift boxes of hand-dipped truffles. Read more about our chocolate making here. Our customer experience
Our aim is to ensure the Haigh’s customer experience is one of quality. Visit any one of our stores and you’ll find that chocolate tasting, gift wrapping and personalised attention is all part of the service. Today we have 22 stores. Eight in Adelaide including the historic Beehive Corner, seven in Melbourne including a store within the beautiful heritage listed Block Arcade, six in Sydney including the newest at Castle Towers and one in Canberra. We also have an online store that delivers Australiawide, www.haighschocolates.com.au

An indulgent winter warmer, the Milk Cappuccino Bar. ☕Featuring a coffee fudge and creamy frappe centre, this decadent b...
02/06/2026

An indulgent winter warmer, the Milk Cappuccino Bar. ☕
Featuring a coffee fudge and creamy frappe centre, this decadent bar is coated in milk chocolate and finished with a chocolate coffee bean.

Since its introduction on World Chocolate Day in 2023, the Milk Lemon Slice has cemented its place in our Winter Range a...
01/06/2026

Since its introduction on World Chocolate Day in 2023, the Milk Lemon Slice has cemented its place in our Winter Range as a fan favourite. 🍋

Balancing zesty lemon sweetness with smooth chocolate for a treat that is all at once refreshing, rich, and wonderfully nostalgic.
Now available to purchase online and also to taste this week in-store.

Sweet, nutty and quite irresistible. The Milk Hazelnut Praline Wafer Bar is a delectable layer of smooth hazelnut pralin...
31/05/2026

Sweet, nutty and quite irresistible. The Milk Hazelnut Praline Wafer Bar is a delectable layer of smooth hazelnut praline layered between light wafer biscuits and finished in premium milk chocolate.
A classic comfort, crafted the Haigh's way.

This Haigh’s Chocolate Cotton Cheesecake is a true baking project - technical, precise, and absolutely worth mastering. ...
29/05/2026

This Haigh’s Chocolate Cotton Cheesecake is a true baking project - technical, precise, and absolutely worth mastering. Get it right and the result is unforgettable - as light as a soufflé, yet as decadent as silky chocolate mousse, with that unmistakable depth of Haigh’s chocolate. It’s the kind of recipe that will become one of your signature dishes once perfected.
Create yourself at home: https://www.haighschocolates.com.au/recipes/haighs-cotton-cheesecake

Nostalgic and iconic our Milk Rocky Road brings together vanilla marshmallow, cherries, sultanas, and slivered almonds e...
28/05/2026

Nostalgic and iconic our Milk Rocky Road brings together vanilla marshmallow, cherries, sultanas, and slivered almonds enveloped in our signature milk chocolate.
It’s a much-loved wintertime favourite that is handcrafted for moments that call for something truly indulgent.

With the return of winter comes the return of Toasted Marshmallow.Light fluffy marshmallow is generously coated in toast...
26/05/2026

With the return of winter comes the return of Toasted Marshmallow.

Light fluffy marshmallow is generously coated in toasted coconut giving an unmistakable caramelised flavour and texture. It’s a nod to nostalgia wrapped up in quiet indulgence.

A delectable combination of crisp wafer layers, strawberry, vanilla and chocolate flavours, our Neapolitan Wafer Bars ar...
25/05/2026

A delectable combination of crisp wafer layers, strawberry, vanilla and chocolate flavours, our Neapolitan Wafer Bars are a charming nod to a much-loved classic.

Lightly crisp, delightfully layered, and entirely moreish, they are a World Chocolate Day favourite returned for winter.

Familiar, comforting, and just a little nostalgic, our Peppermint and Lemon Slices bring together two much-loved classic...
24/05/2026

Familiar, comforting, and just a little nostalgic, our Peppermint and Lemon Slices bring together two much-loved classics. One cool and refreshing, the other bright and delightfully zesty. Each coated in smooth chocolate for the perfect balance of richness and sweetness.

The ultimate winter warmer. This Aztec hot chocolate is a slow burner, starting with rich chocolate and sweet vanilla be...
22/05/2026

The ultimate winter warmer. This Aztec hot chocolate is a slow burner, starting with rich chocolate and sweet vanilla before unfolding into warm layers of clove and cinnamon, with a delicate smoky chipotle kick that sneaks up in the best way possible. This warming elixir is like a comforting hug in a mug, perfect for enjoying in the depths of winter.
View the Haigh's recipe collection via the link: https://www.haighschocolates.com.au/recipes/haighs-aztec-hot%20-chocolate

Our Milk Macadamia & Coconut Block combines smooth, creamy milk chocolate with crunchy roasted macadamias and delicate c...
21/05/2026

Our Milk Macadamia & Coconut Block combines smooth, creamy milk chocolate with crunchy roasted macadamias and delicate coconut for a blend that is quietly indulgent.
A timeless combination that is rather comforting.

Address

Head Office 153 Greenhill Road
Parkside, SA
5063

Alerts

Be the first to know and let us send you an email when Haigh's Chocolates posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Haigh's Chocolates:

Share

Category