Pepo Farms - Pumpkin Seeds Australia

Pepo Farms - Pumpkin Seeds Australia We are Australia's first and only Pumpkin seed Grower. You can get information at pepofarms.com.au
Gr Learn, eat, feel better!

Our seed, nut, oil & flour educational centre is a first of it's type; product sales and taste testing plus view the factory where its all made and packaged. See small batch oil pressing in action & learn about local farming whilst trying our tasty treats.

13/08/2026

We always end the night on a sweet note with a selection of petit fours, Frank Fawkner here introducing you to three on the menu right now…

R E S E R V A T I O N S
Friday | Dinner
Saturday | Lunch + Dinner
Sunday | Dinner
Monday | Dinner

13/08/2026

Some events are worth counting down to! 🙌

We loved being part of Meet the Producers in 2023. The videos you’re seeing here are from that event—a day filled with passionate chefs, hospitality professionals and fellow producers who all share a commitment to exceptional Australian food.

That’s why we’re so excited to be returning to this year’s event as a Participating Producer! (next Monday 17th August)

A huge thank you to Two Providores for bringing together so many outstanding growers, makers and hospitality professionals. Events like this don’t happen without an enormous amount of work, and they create connections that continue long after the day is over.

If you’re attending, we’d love you to swing by our stall, taste some of our products, see what we’ve been working on and chat about how Pepo Farms can support your business. We look forward to seeing you there!

07/08/2026

It takes a few steps, a lot of care — and the occasional taste test — to turn our pumpkin seeds into something special. 🌱

Each small batch is crushed, mixed and carefully pressed by our team, releasing our deeply nutty, green Pumpkin Seed Oil.

And what remains after pressing is far too good to waste. The nutrient-rich press cake is milled into our Pumpkin Seed Flour, giving us two distinctly different products from the one seed.

Along the way, every batch is tasted and checked for flavour, texture and quality. Arguably the most important part of the job. 😉

One seed. Two products. Small-batch production with nothing good going to waste.

04/08/2026

From tree to treat, High Country style. From local groves to your snack bowl🌳

🌰 Harvested locally. Ovens River Nuts
🔥 Expertly roasted in small batches.
🍫 Coated in silky chocolate at Pepo Farms.

That’s how we do hazelnuts in the High Country.
Who’s reaching for the first handful? 👀

We’re geared for your getaway!If you’re planning a cycling trip, or dreaming of a holiday with bikes involved, Victoria’...
03/08/2026

We’re geared for your getaway!
If you’re planning a cycling trip, or dreaming of a holiday with bikes involved, Victoria’s High Country is your ultimate destination. As a proud Ride High Country Preferred business, we have everything you and your bike need.

Here’s why:
🌿 More than a stop—Pepo Farms is your gateway to the flavours, people and places that make Victoria’s High Country unforgettable.

🚴 Perfectly positioned on the Murray to Mountains Rail Trail between Myrtleford & Bright

😋Complimentary guided tastings of our award-winning artisan products.

💧 Everything you and your bike need to recharge before the next leg of your journey.

🗺️ Ask our team for local recommendations—from wineries and farm gates to scenic rides, walks and hidden High Country favourites.

01/08/2026

20-minute snacks for the week, made with ingredients you actually recognise.

We’ve been testing a few easy pantry snack bites with the Pepo team, and these four were the clear favourites:

🍫 Hazelnut, Date + Chocolate
🥭 Sunflower, Mango + Lime
☕ Walnut, Date + Coffee
🧡 Pumpkin Seed, Apricot + Ginger

They’re simple, satisfying and made in one food processor with Pepo nuts, seeds and flours; no baking, no complicated steps, just real pantry ingredients rolled into a better little snack for mid-morning, mid-arvo or whenever the day starts asking for something sweet.

Basic method: blitz, roll, coat, chill.
Find all four recipes now on our website and make a batch for the week ahead.

Which flavour would disappear first in your house?

31/07/2026

The High Country & its farmers have a knack for growing exceptional nuts.

Inspired by the Italian families who helped shape this region, local hazelnuts continue a tradition of quality that’s still thriving today.

We roast them the old-fashioned way in our traditional Austrian roaster, carefully in small batches, with plenty of quality control (someone has to do the taste testing 😉).

The result? Sweet, expertly roasted hazelnuts with an irresistible crunch, packed fresh right here at Pepo Farms.

Experience one of the Alpine Valleys’ finest flavours through the link in our bio.

🌰 Have you tried our High Country hazelnuts yet?

30/07/2026

A fresh look. The same small-batch flavour.
Our new vinegar labels are designed to reflect what’s inside the bottle: vibrant fruit, beautifully balanced acidity and endless ways to use them.

They’re not just for dressings…
They’re for quick pickles, pan sauces, sparkling shrubs, grain bowls, stews and so much more.

Discover all 7 everyday techniques and find your next favourite bottle via the link in our bio.

Which flavour are you reaching for first? 🍐🫐🍎❤️

28/07/2026

From small batch to snack bowl. Every pack of our Chocolate Turmeric Walnuts is carefully crafted, packed and labelled right here at Pepo Farms.

Golden turmeric, smooth chocolate and creamy Australian walnuts… it’s easy to see why they’re a favourite!

If you know, you know. 💛

25/07/2026

What do all these recipes have in common? They all start with a Pepo Farms flour.

From crumbles and crepes to creamy sauces and thickening stews, our flours are made to add real flavour, texture and nutrition—not just replace wheat.

✨ Say hello to our newest addition: Almond Flour.

Made from premium Australian almonds after we’ve gently cold-pressed the oil, it brings a naturally sweet, nutty flavour to both sweet and savoury cooking.

👇 What will you be making first?

Explore the full Pepo flour range on our website

Address

5061 Great Alpine Road
Ovens, VIC
3738

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+61357521199

Website

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