The Cookery Book

17/03/2025

The legends of St John London -Trevor Gulliver and Farokh Talati at The Cookery Book Northbridge last night. Signed copies now available.

17/03/2025

Great night had by all! Legends of Nose To Tail Eating Trevor Gulliver and Farokh Talati signed their books at a VIP event at The Cookery Book 40th Anniversary Celebration last night. Thanks to Chef Rob Philips of the Bridgeview for the photo!

07/03/2025

AN EVENING WITH TREVOR GULLIVER-Strictly VIP's RSVP Only
(Co-Founder and Co-Author of 'THE BOOK OF ST JOHN' who with Fergus Henderson pioneered zero-waste nose to tail cooking at the internationally acclaimed restaurant St John London)
AND
FAROKH TALATI (Head Chef of St John Bread and Wine London and Author of PARSI)
TO DISCUSS SIGN AND CELEBRATE THEIR FABULOUS BOOKS
Come and enjoy complimentary canapes and a Guinness Cocktail with us to celebrate 40 Years of The Cookery Book!
DATE: Monday 17th March 2025 (St Patrick's Day) TIME: 6PM
AT THE COOKERY BOOK 52 Sailors Bay Road Northbridge
(convenient FREE parking outside store)
BOOKINGS ESSENTIAL: Email: [email protected] OR Tel: 02 9967 8211
PLEASE ADVISE US IF YOU WANT AUTHOR SIGNED COPIES AS STOCK IS LIMITED OF 'PARSI','BOOK OF ST JOHN' and 'COMPLETE NOSE TO TAIL EATING'.BOOKS WITH AUTHOR SIGNED BOOKPLATES WILL BE SUPPLIED AFTER THE EVENT.

29/01/2025

Farokh Talati Executive Chef of St. John is travelling from London to sign his fantastic book -'Parsi' From Persia to Bombay -at The Cookery Book on St Patricks Day March 17th. Come and help us celebrate our 40 years in business and reserve a signed copy of 'Parsi' .RSVP by March 10th.

17/11/2024

You are invited to The Cookery Book VIP 40th Christmas Celebration sale!

Come and enjoy a prosecco and treats and 20% off all books and gifts for one day only.

Our group of shops will all have special offers for you to get all your Christmas shopping done.

Date: Wednesday 20th November 2024

Time: Any Time from 12 noon to 5pm.

Place : The Cookery Book (& most of the other shops)

Address: 52 Sailors Bay Road Northbridge NSW

RSVP if you can or just drop in.

Call on 02 9967 8211 or order online if you can not visit in store.

We look forward to seeing you there to celebrate 40 years of serving the culinary world!

Regards,

Kevin and Shawn Casey The Cookery Book

Australia’s only exclusive wholesaler online & retailer of cookery books – sourcing cookbooks for 39 years & counting!

15/11/2024

The Bridgeview Dining Room Spring Menu -$75 Spring dinner was fabulous! Great value for money with three courses , cocktail and wines. Would recommend Chef Rob Phillips menu to anyone. Great local pub!

02/09/2024

The great Ottolenghi Comfort has landed at The Cookery Book-reserve a signed copy today!

26/05/2023

Many thanks to Nigella Lawson who signed hundreds of books in Sydney this week. Amazing commitment to her admirers to sign every last book as they lined up the street late in to the night!

06/05/2023

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight-and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

The trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.

Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions-from "How do I smoke a whole turkey?" to "What kind of wood should I use?"-while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.

06/05/2023

11/04/2023

Many thanks to Clive and Belinda Jeffery for coming to sign books all the way from Yamba last night. A good time was had by all ! Limited signed copies of all her books availble now !

11/04/2023