12/04/2026
FROM MAREEBA TO YOUR MUG. 🇦🇺☕️
We’ve always been proud of Australia’s world-class cafe culture, but we’re even more excited to finally showcase what’s happening on the farming side. We’ve just secured a special lot from the Jack Murat coffee farm, and it’s about to change how you think about "home-grown."
Located up in the Far North Queensland tropics, the Murat family has been working this land since 1929. They’re pioneers in the Aussie specialty scene, growing high-quality Arabica at the highest point of the Great Dividing Range.
THE FRESH LINEUP:
THE HERO: Jack Murat Single Origin 🌿
This isn’t your typical imported bean. Because it’s grown in the unique, disease-free terroir of Mareeba, it has a character all its own. Expect a super clean, mellow sweetness with notes of honey and roasted nuts. It’s a smooth, low-acid cup that proves our backyard can compete with the best of them.
THE NEW HOUSE BLEND 🤝
Our latest seasonal mix, designed for the perfect morning ritual. We’ve blended some of our favourite origins to create a rich, chocolatey profile that’s built for a silky Flat White but tastes just as good black.
ALMOST READY FOR RELEASE
The Jack Murat beans are sitting in the roastery now, and we’re dialing in the final profiles to make sure that Queensland sunshine really shines through. We’ll be sharing the official drop date and more of the Murat family’s story over the next few days.
Keen to support Aussie growers and taste a bit of local history? Stick around—this limited micro-lot won't last long once it hits the shelves. 🚀
