A&B Blue Ribbon Meats

02/06/2026

30/01/2025

Adrian and Belinda at A&B Blue Ribbon Meats will be closing the shop until further notice from close of business today, Friday 30 January, due to health reasons.
Thank you all for your business and support.

15/12/2021

CHRISTMAS TRADING HOURS
HAVE A MERRY CHRISTMAS AND SAFE HOLIDAYS FROM ALL STAFF

15/12/2021

ORDER NOW FOR CHRISTMAS
- Leg Ham
- Turkeys
- Smoked Chickens
- Whole Chickens
- Roast Beef
- Roast Pork
- Ducks
ALL MADE AND PREPARED ON PREMISES

19/10/2021

Corned Beef

• 1.5 kg (3.3 lb) silverside (Bottom Round)

• 1 onion, roughly chopped

• 1 carrot, roughly chopped

• 10 peppercorns

• 6 cloves

• 2 bay leaves

• ¼ cup brown sugar

• ½ cup apple cider vinegar

• Enough water to cover

Method
• Place the beef into a large deep pot. Add the rest of the ingredients and fill with enough water to cover the beef.

• Place the pot over high heat and bring to a boil.

• Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer.

• Remove the beef from the liquid and allow it to rest for 15 minutes.

• Serve & Enjoy.

We served ours with roasted baby Carrots, Asparagus, Scolloped Pototes and Creamy Mustard Sauce