Micks Butchery Service

08/05/2026

Just another day
Happy butchering people
Time for a cool drink
🥩🥩🥩

02/05/2026

No bookings available until September, even then will be limited dates available. If you have contacted me lately, I'm working on dates. Happy butchering 🥩🥩🥩

24/04/2026

Beef one day
Lamb the next day
Happy butchering everyone

23/04/2026

That's how you do it
No lifting
Onto the rail straight into the coolroom
🥩🥩🥩🥩

14/03/2026

If the food supply tightened tomorrow… would you know how to put meat in your own freezer?

Over the past few years we’ve all seen how quickly the food system can change — rising costs, shortages, and increasing pressure on producers.

Because of this, learning how to process your own livestock is becoming a valuable skill again.

After more than 30 years in the trade and running Mick’s Butchery Service, I’ve decided to make my butchery training available on my website.

In this training I walk through the same practical methods I use every day, showing how to take an animal from carcass to clean, freezer-ready cuts.

The same principles apply to:
• Sheep
• Goats
• Deer
• Alpacas

This training is suited to farmers, hunters, livestock owners, or anyone wanting to become more self-reliant and take greater control of their food supply.

There is a cost involved, as the knowledge shared normally takes years to learn through experience in the trade.

🔗 https://micksbutchery.com/training

Contact details are also available on the page. If you require more information, feel free to get in touch using the options provided. If you’d like to proceed, simply click the Buy tab on the page to purchase the training.

05/02/2026

Good old beef schnitzels BUT gluten free
Happy Thursday everyone 👍

28/01/2026

Been hanging 17 day's
Cooked over charcoal
Should be amazing 🥩🥩🥩🥩🥩👌👌👌👌👌

12/01/2026

The show keeps rolling on
Prime T-bones
Doesn't get much better than that
Hanging just the right time
2026 is here
Limited dates for the year
Happy butchering everyone

31/12/2025

Last job for the year, more quality beef
Huge year for beef
Have a good night all and hopefully see ya all 2026

16/12/2025

The podcast recording with Robert Plank, have a listen if you get the chance. The story behind Micks Butchery Service. Just a quick note — the audio is clear throughout. There may be a slight delay between the audio and video at times due to the remote recording.

Have you ever wondered what goes into the real art of butchery? Mick Dale reveals the journey from paddock to plate—how his passion for quality meat, animal ...

13/12/2025

🎙️ Just wrapped a fantastic conversation with Robert Plank. We dive deep into turning dreams into reality with a mobile butcher business.

The conversation took some fascinating turns, especially when we explored: "How a young entrepreneur transformed manual labour into a thriving enterprise by trusting his instincts and hard work."

Can't wait for you to hear the full episode, coming soon!
Podcast coming soon