25/10/2026
Current status: Coles is upgrading a dip favourite for spring 🌿✨ If you’re hosting friends this spring, this is your sign to make loaded hommus dip with a pomegranate twist. Whip up this showstopper using hommus and tzatziki as the base, then load it up with some feta, cucumber for freshness and the pomegranate seeds for fun 😉
Loaded Hommus Dip with Pomegranate Serves 6 | Prep 10 mins
Ingredients: 200g Coles Simply Hommus 200g Coles Simply Tzatziki 130g Coles Deli Mixed Mediterranean Olives, sliced 1 Lebanese cucumber, finely chopped ¼ cup (60g) Coles Frozen Pomegranate Arils 60g Coles Danish Style Fetta, crumbled 2 tbs Coles Pine Nuts, toasted Dill springs, to serve Coles Extra Olive Oil, to serve 1 Coles Stone Baked By Laurent White Sourdough Vienna*, sliced, toasted
Method: 1. Spread hommus over a serving platter. Spoon the tzatziki over hommus, spreading to leave a border. 2. Sprinkle the olive, cucumber, pomegranate, fetta and pine nuts over tzatziki. 3. Arrange dill over the dip mixture. Season with pepper and drizzle with oil.
Serve with sourdough.