Tasman Sea Salt

Tasman Sea Salt Pure Australian sea salt flakes sustainably harvested from the pristine Southern Ocean off Tasmania’s east coast.
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Salt Sommelier
Tasman Sea Salt is now open for tours of our innovative clean energy saltworks followed by paired tastings of our uniquely Tasmanian sea salts and salt mixes. Go to the 'Visit' page on our website for more information and to book.

Winter might just be our favourite time to explore Freycinet.Bright, cool days. Crisp air. Fewer people on the tracks. A...
13/08/2026

Winter might just be our favourite time to explore Freycinet.

Bright, cool days. Crisp air. Fewer people on the tracks. And, if you're lucky, barely a breath of wind.

Whether it's the climb up Mt Amos, the walk to Wineglass Bay Lookout, heading down to the beach, or taking on the longer Freycinet circuit, there are walks for just about every age and appetite for adventure.

We feel incredibly lucky to have this landscape on our doorstep.

If you're visiting Tasmania's east coast in winter, pack your walking shoes.

Some things never leave the kitchen bench.A bottle of olive oil.A favourite knife.And a salt you reach for every day.Our...
09/08/2026

Some things never leave the kitchen bench.

A bottle of olive oil.

A favourite knife.

And a salt you reach for every day.

Our Natural Flakes are made for everyday cooking—seasoning as you cook, tasting as you go, and finishing with a final sprinkle when the meal comes to the table.

Pure Australian sea salt flakes, sustainably harvested from Tasmania's east coast.

Nothing added.

Nothing removed.

06/08/2026

The best baking lets every ingredient play its part.

From flaky pastries and perfectly baked cookies to their famous pretzels, every visit to Cobb Lane is a reminder that simple ingredients, treated with care, can create something truly memorable.

We're proud to see our salt mixes in store, and our Natural Flakes used by their talented team to help reveal flavour in every bake.

If you're in Melbourne, they're well worth a visit.

📍 Cobb Lane Bakery

Winter mornings at the saltworks are probably our favourite time of year.The ocean still holds warmth from summer, while...
01/08/2026

Winter mornings at the saltworks are probably our favourite time of year.

The ocean still holds warmth from summer, while overnight air temperatures drop close to freezing. That contrast helps power part of our harvesting process.

It's quiet.

Cold.

Usually windy.

But there's something incredibly special about watching delicate salt flakes slowly form against the backdrop of the Southern Ocean.

Even after all these years, it still feels a little bit magical.

A bowl of comfort.A simple miso soup is one of those meals that's greater than the sum of its parts.Rich broth.Silken to...
29/07/2026

A bowl of comfort.

A simple miso soup is one of those meals that's greater than the sum of its parts.

Rich broth.

Silken tofu.

Fresh spring onions.

A finishing sprinkle of our Wakame Seaweed Salt brings gentle umami, mineral richness and just a little more depth to every spoonful.

Simple ingredients.

Full of flavour.

26/07/2026

There's something special about sitting down to a meal that celebrates the place you're in.

The Homestead Supper on Thursday nights at Homestead Restaurant Piermont Retreat + Homestead Restaurant , brings seasonal Tasmanian produce, exceptional local wines and sweeping ocean views together to create a truly memorable experience.

It's one of our favourite places to slow down, share a meal and experience the best of Tasmania's east coast.

If you're planning a visit, we'd highly recommend adding it to your list.

The power of patience.Our salt isn't made. It's harvested using the natural energy around us — the sun, the wind and the...
23/07/2026

The power of patience.

Our salt isn't made. It's harvested using the natural energy around us — the sun, the wind and the temperature differences between the ocean and the Tasmanian air.

Nature does the hard work.

It's a slower way of doing things. We simply guide the process, harvesting pure Australian sea salt flakes with minimal intervention and a deep respect for the place we call home.

Some ingredients earn a permanent place in the kitchen.Our 1.5kg Natural Flakes are for the cooks who reach for salt eve...
18/07/2026

Some ingredients earn a permanent place in the kitchen.

Our 1.5kg Natural Flakes are for the cooks who reach for salt every day—seasoning vegetables before they roast, building flavour into slow-cooked sauces, adding a generous pinch to pasta water, and finishing a meal with delicate flakes just before serving.

The same pure Australian sea salt flakes, sustainably harvested from Tasmania's east coast.

Just more of the salt you'll use every day.

Nothing added. Nothing removed.

Available online and at The Salt Cellar.

15/07/2026

From Tasmania to the World.

Singapore, it’s always a pleasure.

We were back on the road with our wonderful distributor meeting chefs, visiting customers and sharing the story behind Tasman Sea Salt.

A highlight of the trip was running our first Salt Masterclass in Singapore, hosted with the team at . Together we explored how different salts shape flavour — and why provenance matters.

From Tasmania’s wild Southern Ocean to some of Singapore’s most exciting kitchens, it’s always inspiring to see where our salt travels next.

Thank you to everyone who joined us.

ChefsOfSingapore

Perched on the edge of the Southern Ocean.Every Tasman Sea Salt flake begins here — harvested from some of the cleanest ...
12/07/2026

Perched on the edge of the Southern Ocean.

Every Tasman Sea Salt flake begins here — harvested from some of the cleanest seawater on Earth, on Tasmania’s remote east coast.

Pure place. Pure flavour.

Address

97 Mayfield Jetty Road
Little Swanport, TAS
7190

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Telephone

+61417273906

Website

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