What are the opening hours?

Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 5pm Saturday 7am - 5pm Sunday 7am - 5pm

Anvers

Name: Anvers
Address: 9025 Bass Highway, Latrobe, TAS, 7307, AU
Telephone: +61364262958
Rating: 4.5

The chocolate factory will leave a lasting impression on your palate. Anvers Tasmania contains a real chocolate taste sensation.
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It is located at Latrobe, Tasmania, in the property formally known as "Wyndarra Lodge", a stylish Californian bungalow house which was built in 1931. Set in 2.2 hectares of old tree gardens, the property features trees from around the world. When you visit the Anvers Tasmania you can see our qualified confectionery staff tempering, moulding and enrobing fine couverture chocolates, truffles, pralin

es, fudges and more. Entry is Free, self guided tours are available at no charge. Organised tour can be arranged by appointment for a minimum of 10 people, Monday to Friday, charges apply.

05/08/2026

❄️ **Chocolate Winterfest is Almost Here!** ❄️

The countdown is on, and we're looking forward to welcoming everyone to **Chocolate Winterfest this weekend** at Anvers!

Our traditional High Tea stands will once again be taking centre stage, —a crowd favourite and the perfect way to enjoy a relaxing winter's day with family and friends. Expect beautiful handmade chocolates, delicious sweet and savoury treats, and, of course, plenty of chocolate.

Adding to the atmosphere, we're delighted to have Brad Von Rock entertaining throughout the day, bringing great music and plenty of good vibes to make the weekend even more memorable.

There are just two places remaining in our exclusive Chocolate Masterclasses with Igor Van Gerwen**—**one place in the morning session and one place in the afternoon session.
If you've ever wanted to learn from one of Tasmania's most experienced chocolatiers, now is your chance. These final spots won't last long!

Whether you're joining us for High Tea, enjoying lunch, browsing the Chocolate Shop, or taking part in a Masterclass, there's something for everyone.

After all... it's a chocolate factory! 🍫

Just two places are remaining in our exclusive Chocolate Masterclasses with Igor Van Gerwen—one place in the morning session and one place in the afternoon session, call now to book.

A place where good food, great music, handcrafted chocolate, and a little bit of winter magic will come together this Sunday

We can't wait to welcome you to Chocolate Winterfest this weekend!

04/08/2026

**Praline of the Month | Mulled Wine & Ginger Biscuit**

Winter is the perfect time to slow down, settle in, and indulge in flavours that warm you from the inside out.

At Anvers, our **Praline of the Month** celebrates the creativity of the talented people behind our chocolate. Each month, one of our team members shares a unique flavour idea, and our chocolatiers bring it to life as a limited-edition creation.

**This month's praline was created by one of our talented chocolatiers**, inspired by the comforting flavours of winter. It combines the rich, aromatic notes of **mulled wine** with the gentle spice and crunch of **ginger biscuit**, all handcrafted in premium chocolate.

It's rich, warming, and wonderfully indulgent—like winter in a single bite.

Whether you're curled up by the fire, escaping the cold with a coffee, or simply treating yourself after a long day, this is the perfect companion for the season.

And if you decide to share... well, that's entirely your choice. 😉

**Available for this month only** at Anvers, it's another reason to visit the Chocolate Factory and discover something new.

03/08/2026

There’s nothing like a classic crumble to make winter feel a little warmer…
Our Apple & Apricot Crumble is comfort in every bite — sweet, gently spiced fruit beneath a golden, buttery crumble topping, served with creamy pouring cream and a scoop of smooth vanilla bean ice cream.
It’s a little twist on a timeless favourite — warm, nostalgic, and perfect for those slower off‑season days.
Settle in, get cosy, and enjoy a dessert that feels like home this winter.
Available now for the off‑season — come and indulge.

24/07/2026

As this weekend marks Leanne's final shift at Anvers, we'd like to take a moment to say a heartfelt thank you.

After an incredible **17 years** with us (although we're sure Leanne would insist it's only been five... and we won't argue!), she is hanging up the mop and beginning a well-earned retirement.

For nearly two decades, Leanne has been an important part of the Anvers family. Her dedication, pride in her work, and quiet commitment have helped make Anvers the welcoming place it is today. While many people admire the chocolates, gardens and café, it takes someone like Leanne working behind the scenes to ensure everything sparkles.

Leanne, thank you for everything you've done over the years. Your hard work has never gone unnoticed, and you've played a genuine part in the success of Anvers.

We wish you every happiness in retirement. May your mornings be slower, your days be filled with creativity, and may you happily trade your mop for a paintbrush as you enjoy creating beautiful works of art instead of polishing floors!

From everyone at Anvers, thank you, congratulations, and enjoy every moment of this exciting new chapter. You've certainly earned it.

22/07/2026

Latrobe Chocolate Winterfest is fast approaching! Join Tasmania’s master chocolatier Igor Van Gerwen at Anvers for an exclusive, small-group, hands-on workshop where you'll learn professional chocolate-making techniques and craft your own chocolates to take home.

This is a rare opportunity to learn directly from the master behind Anvers.
Only 4 spots left!

Call our café now to secure your place in an unforgettable chocolate factory masterclass.

20/07/2026

The off‑season calls for comfort, warmth, and a little indulgence…
Our Sticky Date Pudding is a true winter favourite — rich, moist, and full of deep caramel flavour, served with creamy pouring cream and a scoop of crunchy, golden hokey pokey ice cream.
It’s warm, nostalgic, and just the thing to brighten a chilly day.
Take a moment to slow down, get cosy, and enjoy one of the classics done right.
Available now for the off‑season — come and treat yourself.

17/07/2026

CLOSING SOON - IF YOU ARE INTERESTED, PLEASE SEND YOUR RESUME THROUGH BY WEDNESDAY 5TH AUGUST.

We’re Hiring!

Looking for casual junior positions?
Join our team at Anvers!
We have openings in:
Front of House Café
Kitchen Hand

If you’re interested, please email your resume to [email protected] or drop it off at Anvers Café.

Please indicate which position you are applying for.

These positions fill quickly—don’t miss out!

06/07/2026

The off‑season is here — a time to slow down, get cosy, and enjoy a little comfort.
Our Bread & Butter Pudding is the ultimate winter treat — warm, golden, and perfectly indulgent, served with light Chantilly cream and a scoop of rich caramelised fig ice cream.
It’s soft, sweet, and full of that nostalgic, homely goodness we all crave on a chilly day.
Wrap up, settle in, and treat yourself to a true classic this winter.
Available now for the off‑season — don’t miss out.

03/07/2026

Praline of the Month | Peach Compote

Every great chocolate begins with a creative idea.

At Anvers, our Praline of the Month celebrates the imagination of the talented people who make our Chocolate Factory so special. Each month, one of our team members shares a flavour idea, and our chocolatiers bring it to life as a limited-edition praline.

This month's creation comes from our Chef Zoe.

Inspired by the classic pairing of peaches and vanilla, this handcrafted praline features a luscious peach compote layered with a smooth vanilla truffle centre, all enrobed in our signature 64% dark chocolate.
The rich cocoa beautifully balances the sweet fruit, creating a flavour that's both elegant and unforgettable.

Available for this month only, it's a delicious excuse to visit the Chocolate Factory and discover something new.

After all, the best ideas come from creative people.

24/06/2026

The wood heater is glowing, the soup is simmering, and our Winter Warmer Special is waiting for you.

Step inside from the cool Tasmanian air and settle into the comfort of our café, and chocolate factory. Enjoy our soup of the day paired with a delicious winter warmer special, designed to bring a little extra warmth to your day.

Whether you're exploring the North West, catching up with friends, or simply looking for a cosy place to unwind, there's no better time to relax by the fire and savour the flavours of the season.

Come in, take a seat, and let the warmth slow you down for a while.

Address

9025 Bass Highway
Latrobe, TAS
7307

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm
Saturday	7am - 5pm
Sunday	7am - 5pm

Telephone

+61364262958

Website

https://anvers-chocolate.com.au/home/

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