06/06/2026
Rosella Bar chooses Easy Foam.
Jack showcases their signature cocktail, 'The Uluru', using Easy Foam.
Made with Bush Apple Gin, Davidson Plum, Emu Apple, Quandong, Desert Lime Ponzu and Strawberry Gum, The Uluru celebrates native Australian flavours while delivering a bright, refreshing finish.
Easy Foam helps add the silky foam texture and premium mouthfeel that completes the drink.
It's
Consistent
Efficient
Non-intrusive on the flavour
Foam made. Easy.
www.easyfoamco.com