Butcherquip

Butcherquip The perfect blend of Ingredients, Equipment, Packaging
& Service. We ship Australia-wide and offer FREE SHIPPING* in metro areas for all orders over $400.

Check out our awesome new online store.

⭐⭐⭐⭐⭐ 5 STAR PRICE DROPTre Spade NEO DOME 40 Chamber Vacuum Sealer👉👉 NOW $5,500Serious vacuum packing machine. Serious p...
21/03/2026

⭐⭐⭐⭐⭐ 5 STAR PRICE DROP
Tre Spade NEO DOME 40 Chamber Vacuum Sealer
👉👉 NOW $5,500

Serious vacuum packing machine. Serious price drop.
If you are sealing meat, smallgoods, marinades, sauces or bulk prep, this is a proper commercial chamber vacuum machine — not a light-duty domestic unit pretending to be one.

Why it stands out:
• 40cm sealing bar
• Powerful oil-bath pump
• Up to 998 mbar vacuum
• Programmable cycles
• Marination function
• Made in Italy
• Built for butchers, processors, foodservice and serious operators

This unit is ideal for businesses wanting:
✅ better shelf life
✅ cleaner presentation
✅ more efficient packing
✅ reliable commercial performance

Stock won’t sit around long at this price
SHOP ONLINE:
https://butcherquip.com.au/collections/vacuum-packing-machines/products/trespade-neo-dome-chamber-vacuum-machine

3 mistakes ruining your homemade sausages!Dry, split, or uneven sausages? Usually it’s one of these.Most of the time it’...
20/03/2026

3 mistakes ruining your homemade sausages!
Dry, split, or uneven sausages? Usually it’s one of these.

Most of the time it’s not the seasoning — it’s the process.

Start with reliable casings. Stampede’s natural, collagen and fibrous casings are trusted by sausage makers for consistent results and smooth production.

SHOP >> https://butcherquip.com.au/collections/stampede-sausage-casings

Make Better Sausages With the Right EquipmentIf you want to start making sausages properly, these are the essentials.We’...
19/03/2026

Make Better Sausages With the Right Equipment
If you want to start making sausages properly, these are the essentials.

We’ve got sausage making equipment on special right now at ButcherQuip — quality tools built for reliability, performance and consistent batches.

https://butcherquip.com.au/collections/specials

Flavour battle - Which sausage would you choose?Game day, family BBQ, or gourmet weekend run — which one wins?• Cheese &...
18/03/2026

Flavour battle - Which sausage would you choose?
Game day, family BBQ, or gourmet weekend run — which one wins?

• Cheese & Bacon
• Tunisian Lamb
• Honey, Lamb & Rosemary
• Beef, Cheese & Chives

Stampede Signature Premixes are premium, gluten-free sausage mixes crafted for flavour, consistency and standout results.
SHOP THE RANGE > https://butcherquip.com.au/collections/stampede-signature-sausage-meals

Comment your top pick. What's your flavour? 👇👇👇

Which sausage filler is right for you?Small batches? Weekend runs? Bigger production?All sausage fillers in this range a...
17/03/2026

Which sausage filler is right for you?
Small batches? Weekend runs? Bigger production?

All sausage fillers in this range are made by Tre Spade, the only sausage filler brand we stock. Tre Spade has a long history of producing meat processing equipment and has been making sausage fillers for decades. Known for their solid construction and straightforward designs, Tre Spade fillers have become a popular choice among home sausage makers and small producers around the world.

Check out the complete Tre Spade range online:
https://butcherquip.com.au/collections/sausage-fillers-accessories

Or contact our sales team or your local stockist for more information.

The Tomahawk Test: Could you cook this better than your local steakhouse? 🥩🔥Big steak. Simple tools. No shortcuts.Tonigh...
16/03/2026

The Tomahawk Test: Could you cook this better than your local steakhouse? 🥩🔥

Big steak. Simple tools. No shortcuts.

Tonight’s lineup:
• Tomahawk steak with a hard sear
• Fresh chimichurri for the finish
• Proper butcher’s knife ready for the carve

The secret isn’t complicated — it’s just doing the basics right:
✔ Good meat
✔ High heat
✔ Rest before slicing

Most people ruin steaks this size by:
• Cooking too cold
• Flipping too often
• Cutting too early

Do it right and the result speaks for itself.



Question:
Would you go rare, medium-rare, or medium on a cut like this?
👇 Tell us below.

Serious About Sausages? So Are We.𝗧𝗿𝗲 𝗦𝗽𝗮𝗱𝗲 𝗘𝗹𝗲𝗰𝘁𝗿𝗶𝗰 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗙𝗶𝗹𝗹𝗲𝗿 𝗦𝘁𝗮𝗶𝗻𝗹𝗲𝘀𝘀 𝗦𝘁𝗲𝗲𝗹Professional performance with its 15-...
06/03/2026

Serious About Sausages? So Are We.

𝗧𝗿𝗲 𝗦𝗽𝗮𝗱𝗲 𝗘𝗹𝗲𝗰𝘁𝗿𝗶𝗰 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗙𝗶𝗹𝗹𝗲𝗿 𝗦𝘁𝗮𝗶𝗻𝗹𝗲𝘀𝘀 𝗦𝘁𝗲𝗲𝗹
Professional performance with its 15-litre capacity it is great for busy butcheries and high-volume meat processing.

𝗪𝗵𝘆 𝗶𝘁𝘀 𝗛𝗶𝗴𝗵𝗹𝘆 𝗿𝗮𝘁𝗲𝗱:
• 𝗦𝘁𝗮𝗶𝗻𝗹𝗲𝘀𝘀 𝘀𝘁𝗲𝗲𝗹 𝗯𝘂𝗶𝗹𝗱 — durability and easy to clean
• 𝗩𝗲𝗿𝘁𝗶𝗰𝗮𝗹 𝟭𝟱𝗟 𝗰𝘆𝗹𝗶𝗻𝗱𝗲𝗿 — great for producing large batches
• 𝗗𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗳𝗼𝗿 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝘀—efficient and easy to run day-in, day-out
• 𝗠𝗮𝗱𝗲 𝗶𝗻 𝗜𝘁𝗮𝗹𝘆 — trusted high quality engineering

Ready to speed up your sausage filling output without sacrificing quality, this is the upgrade?
https://butcherquip.com.au/collections/specials

🔥 SAUSAGE SIZZLE DONE RIGHTNothing brings people together like a proper Aussie sausage sizzle.Hot plate firing.Fresh rol...
05/03/2026

🔥 SAUSAGE SIZZLE DONE RIGHT

Nothing brings people together like a proper Aussie sausage sizzle.

Hot plate firing.
Fresh rolls ready.
Signature sausages packed with flavour.

Whether it’s for a fundraiser, footy day, family gathering or weekend party — make it one to remember with premium sausages that stand out from the first bite.

Big flavour. Simple setup. Serious crowd-pleaser.

Who’s on the BBQ this weekend? 🌭🔥

March is serving up serious value on some of ButcherQuip’s most popular sausage equipment and seasonings.Whether you're ...
05/03/2026

March is serving up serious value on some of ButcherQuip’s most popular sausage equipment and seasonings.

Whether you're an artisan crafting premium small-goods, a farmer maximising your sausage production, or simply upgrading your setup, these limited-time specials are designed to keep the BBQ lit and the snags tasting incredible.

Amazing Flavours
Professional Performance
Exceptional Value

Don’t miss out — stock up this March and take your sausage game to the next level.

Offer Ends March 31st

Stampede - Signature Flavour. Industry Trusted.Stampede Signature Sausage Premixes are crafted for those who take sausag...
03/03/2026

Stampede - Signature Flavour. Industry Trusted.

Stampede Signature Sausage Premixes are crafted for those who take sausage making seriously — where flavour, consistency and quality are non-negotiable.

Highly regarded across the industry, these premium blends have built a reputation for delivering standout results batch after batch.

✔ Hand blended with carefully selected ingredients
✔ Balanced flavour profiles
✔ Gluten free
✔ No preservatives
✔ No unnecessary fillers

From traditional favourites to award-winning signature combinations, the range offers something for every cabinet and every customer.

Explore the collection today.
https://butcherquip.com.au/collections/stampede-signature-sausage-meals

Bradley BBQ & Smoke Recipe Guide - Brisket𝗕𝗿𝗶𝘀𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 (𝘀𝗼 𝗶𝘁 𝗳𝗶𝘁𝘀 𝗶𝗻 𝘁𝗵𝗲 𝘀𝗺𝗼𝗸𝗲𝗿)• Main rule: it must sit flat on the ra...
25/02/2026

Bradley BBQ & Smoke Recipe Guide - Brisket

𝗕𝗿𝗶𝘀𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 (𝘀𝗼 𝗶𝘁 𝗳𝗶𝘁𝘀 𝗶𝗻 𝘁𝗵𝗲 𝘀𝗺𝗼𝗸𝗲𝗿)
• Main rule: it must sit flat on the rack, and you need a bit of space around it for smoke and heat to move.
• If it won’t fit flat, split it into flat and point, or trim/square it up so it sits properly.
• Don’t let it touch the walls or press up against other cuts.

𝗕𝗶𝘀𝗾𝘂𝗲𝘁𝘁𝗲𝘀 (𝘄𝗲’𝘃𝗲 𝗴𝗼𝘁 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗮𝗻𝗴𝗲)
• Hickory (our pick for brisket)
• Want it heavier? Mesquite
• Want it smoother? Oak

𝗥𝘂𝗯 (𝗰𝗵𝗼𝗼𝘀𝗲 𝗼𝗻𝗲)
• Lane’s Brisket Rub
• Lane’s SPG
• Lane’s Ancho Espresso

Steps
1. Trim for an even cook. Take off thin flaps and square it up so it sits flat.
2. Rub it, then fridge it for a few hours so it firms up.
3. Preheat the Bradley to around 104°C.
4. Brisket on the rack with space around it, then start smoke early with your bisquettes.
5. Probe the brisket (internal temp is the meat, not the smoker).
6. At around 71°C internal, wrap it and put it back in.
7. Keep cooking until about 95°C internal, then rest at least 1 hour before slicing.
8. Slice, portion, and vacuum seal if you’re packing freezer bags.

Flavour combo: Hickory bisquettes + Lane’s Brisket Rub.

𝗕𝗥𝗔𝗗𝗟𝗘𝗬 𝗕𝗕𝗤 & 𝗦𝗠𝗢𝗞𝗘 𝗧𝗜𝗣: 𝗥𝗲𝘀𝘁𝗶𝗻𝗴 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 (𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗯𝗿𝗶𝘀𝗸𝗲𝘁)Resting isn’t a bonus step — it’s part of getting a clean s...
23/02/2026

𝗕𝗥𝗔𝗗𝗟𝗘𝗬 𝗕𝗕𝗤 & 𝗦𝗠𝗢𝗞𝗘 𝗧𝗜𝗣: 𝗥𝗲𝘀𝘁𝗶𝗻𝗴 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 (𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗯𝗿𝗶𝘀𝗸𝗲𝘁)

Resting isn’t a bonus step — it’s part of getting a clean slice.
If you cut brisket straight off the smoker, you’ll lose moisture fast and the slices won’t hold together.

𝗪𝗵𝗮𝘁 𝘄𝗲 𝗱𝗼:
• Pull brisket when it’s finished
• Keep it wrapped
• Rest at least 30–60 minutes before slicing

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂’𝗹𝗹 𝗻𝗼𝘁𝗶𝗰𝗲 𝗮𝗳𝘁𝗲𝗿 𝗮 𝗽𝗿𝗼𝗽𝗲𝗿 𝗿𝗲𝘀𝘁:
• Cleaner slices
• Better moisture in the cut
• Less mess on the board

Address

Forrestdale, WA
6112

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm

Telephone

+61862601006

Website

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