Edible Forest YV

Edible Forest YV Permaculture Food Forest with 300+ species in the Yarra Valley 🌿 sisters with

17/07/2026

Discover what we’ve been up to in the forest during July.

🌿 Winter in the Edible Forest ❄️Winter might look quieter, but it's one of the busiest times of year in the forest. Whil...
01/07/2026

🌿 Winter in the Edible Forest ❄️

Winter might look quieter, but it's one of the busiest times of year in the forest. While many plants are dormant, we're preparing for the season ahead.

Swipe through to see what's happening this month. 👉

🌺 Chinese Lanterns are lighting up the garden with their bright red flowers, proving winter doesn't have to be grey.

🍓 Strawberry guavas are ripe and ready to pick. Sweet and aromatic, they're delicious eaten straight from the tree or made into jam.

✂️ Winter pruning is well underway. Opening up the canopy lets more winter sunlight reach the lower layers of the forest, helping plants stay healthy and productive.

🍂 Nothing goes to waste. Smaller prunings are chopped and left on the garden beds to break down naturally, feeding the soil and improving moisture retention.

💬 What jobs are keeping you busy in your garden this winter?

📢 A quick heads up: Our public tours are taking a short winter break during July and August, but private tours are still available by appointment.

Come and experience the forest in a different season. You might be surprised by just how much is happening. 🌿

Planning a new garden or looking for fresh ideas? 🌿Join us for our Garden Design Tour and discover the permaculture prin...
29/06/2026

Planning a new garden or looking for fresh ideas? 🌿

Join us for our Garden Design Tour and discover the permaculture principles behind Victoria's largest food forest.

Learn how we transformed clay soil into a thriving ecosystem, why each plant is positioned where it is, and how these ideas can work in your own garden, whether you have a large block or a small backyard.

Make a day of it by pre-ordering a grazing platter to enjoy after your tour.

📅 Saturday 11 July 2026

Book your place below.

https://www.edibleforest.co/product/edible-forest-design/

Food, flowers and colour through the autumn garden 🌿The veggie beds are full of leafy greens, herbs, flowers and ripenin...
30/05/2026

Food, flowers and colour through the autumn garden 🌿

The veggie beds are full of leafy greens, herbs, flowers and ripening chillies as the garden moves deeper into the autumn season.

🌼 Flowers planted throughout the veggie beds help attract beneficial insects and pollinators
🥬 Cooler season crops begin to flourish as the temperatures drop
🌿 Layers of food, flowers and herbs create habitat, diversity and colour throughout the garden

Every part of the forest changes with the seasons, bringing new harvests, textures and colours across the landscape.

What’s growing in your garden this autumn?


The veggie beds are full of leafy greens, herbs, flowers, and ripening chillies as the garden moves deeper into autumn.

25/05/2026

Pollinators at work in the Edible Forest 🐝

Our white sasanqua camellias are in bloom throughout the forest right now, drawing in bees searching for pollen and nectar as the season deepens into autumn.
These visits do more than just keep the bees fed.

🌿 Pollination helps plants produce seeds
🍂 Supports biodiversity across the forest
🌼 Keeps the ecosystem active through the cooler months
One of the many small jobs happens quietly in the garden every day.

⭐ white Sasanqua Camellia (Camellia sasanqua)

Alexanders, also known as horse parsley, is one of those plants that quietly does its job.It comes through in autumn and...
26/04/2026

Alexanders, also known as horse parsley, is one of those plants that quietly does its job.

It comes through in autumn and spring, adding fresh green growth when a lot of the garden is slowing down.

🌿 Thrives in cooler conditions
🌱 Needs cold weather to complete its lifecycle
🍴 Leaves can be used in salads or added to soups

Once it’s established, it tends to self-seed, which is why we’ve had it returning in the forest year after year.

🌱 A useful one to keep in mind if you’re looking for reliable ground cover through the cooler months.

What to plant in April.Autumn in Victoria is a good time to get your cooler season crops established while the soil is s...
23/04/2026

What to plant in April.

Autumn in Victoria is a good time to get your cooler season crops established while the soil is still holding warmth.

This is what we’re planting now, from leafy greens through to root vegetables and herbs.

Autumn in Victoria is a good time to establish your cooler-season crops while the soil still holds warmth.

20/04/2026

Swamp hibiscus starting to come into flower.
Originally from the US, it prefers wetter conditions and has done well here in the forest.

🌺 Big, bold flowers�🌿 Short flowering window

16/04/2026

Native riberries are an Australian bush fruit, usually found growing in coastal rainforest areas.

Ours are in their second year and already producing well. The fruit is small, bright red and slightly tart, somewhere between cranberry and a mild clove spice.

🍴 In the kitchen� They’re often used in savoury dishes, sauces and marinades, but also work well in jams or infused into gin.

🌿 In the garden� They’ll grow at home in a sheltered spot with good soil and regular water while establishing.

👣 On the tour� When they’re in season, we include them in the tastings so you can try them fresh from the tree.

Have you come across riberries before?

Address

2164 Melba Highway
Dixons Creek, VIC
3775

Opening Hours

Tuesday 4pm - 5pm
Thursday 1pm - 2pm
Friday 11am - 12pm
1pm - 2pm
Saturday 11am - 12pm
1pm - 2pm

Telephone

+61 3 5965 2395

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