30/03/2025
Time to eat Cacio e Pepe with Bianchetto Truffle.
This is one of the easiest dishes you can make using Truffles. Your friends will be amazed at the smell and taste of this dish.
Cacio e Pepe means cheese and pepper and only eaten with spaghetti.
First taught to me at a very young age by my mum, no cup noodles back then.
All you will need are the following ingredients.
500g spaghetti
200g Pecorino, grated - at room temperature
30g butter
2 teaspoon of cracked black peppercorns
30g Bianchetto truffle (if not in season use a couple of teaspoons of white truffle oil.
Cook the pasta until al dente - a few minutes less than packet instructions.
Once the pasta is nearly al dente, remove a ladle of the cooking water and set aside. Drain the pasta.
Melt the butter in a frying pan and add pepper. Add the cheese and a very small splash of the cooking water, stirring to make a paste. Gradually add about half the cooking water, stirring all the time to a thick sauce.
Add pasta and another small splash of the cooking water, tossing and stirring furiously until it comes together into a smooth sauce.
Serve with more Pecorino and the truffle shaved over the top.
Bon Appetite.