Rok Blox

Rok Blox Artisan chocolate made from fine Belgian couverture with next-level flavour and superfood wellness properties.

Rok Blox are hand-cast and individually crafted rok blockin' treat. We hand deliver for free to customers in the 2019 postcode of Botany and Banksmeadow.

I make these little morsels with an inexpensive silicon mould from Coles. The sprinkles are Wilton’s Easter mix - pretty...
06/04/2025

I make these little morsels with an inexpensive silicon mould from Coles. The sprinkles are Wilton’s Easter mix - pretty Easter pastels to add some pop to what’s otherwise a brown vista of chocolate! 🐰🐥☀️🐇🐣

I had one half milk choc shell and one half ruby choc shell left over. So I filled it with Allen’s Bunny Carrots, coated...
06/04/2025

I had one half milk choc shell and one half ruby choc shell left over. So I filled it with Allen’s Bunny Carrots, coated it with milk chocolate couverture and rolled it in hazelnuts - my husband’s favourite. So chunky, this egg wouldn’t sit straight on the stand! 🐰🐥☀️🐇🐣

A special request from my son - Belgian milk chocolate egg, filled with sour gummy worms, coated with more milk chocolat...
06/04/2025

A special request from my son - Belgian milk chocolate egg, filled with sour gummy worms, coated with more milk chocolate and rolled in hundreds and thousands. Maximum Easter joy in this smash egg. 🐰🐥☀️🍹

We still adore the flavour of Ruby couverture. Its fruity flavour is perfect with rocky road. We only put pink marshmall...
06/04/2025

We still adore the flavour of Ruby couverture. Its fruity flavour is perfect with rocky road. We only put pink marshmallows into our half Road Blox Easter Egg to make the most of the Ruby flavour explosion. Oh! And we swapped out the peanuts for roast almonds. 🐰🐥☀️🍹

We had a bumper crop of Birds Nests this year. These are quite hard to make as the base of nest is cast on the back of a...
06/04/2025

We had a bumper crop of Birds Nests this year. These are quite hard to make as the base of nest is cast on the back of a gem scone tin. Not sure what was different but there was not one breakage. 😊 🐰🐥☀️🍹

We are always amazed by how popular our Peppermint Bark blox are. Fresh blox in stock for those that want to snap them u...
18/04/2024

We are always amazed by how popular our Peppermint Bark blox are. Fresh blox in stock for those that want to snap them up. 😊

We still love making these terrazzo style blox - milk chocolate and freshly ground coffee come together to form the chip...
13/04/2024

We still love making these terrazzo style blox - milk chocolate and freshly ground coffee come together to form the chips which are then embedded in creamy white Belgian couverture. We let them set, then melt the surface and scrape the excess off to reveal the design.

Well that was the festival of chocolate for 2024. I had an awesome time playing with the Easter theme and seeing how I m...
29/03/2024

Well that was the festival of chocolate for 2024. I had an awesome time playing with the Easter theme and seeing how I might expand my skills and delight with new creations! Next stop - gianduja.

Milk chocolate Easter egg filled with salted caramel ganache and passionfruit curd, dusted with vintage gold lustre dust...
29/03/2024

Milk chocolate Easter egg filled with salted caramel ganache and passionfruit curd, dusted with vintage gold lustre dust. Happy Easter!

Let’s have one more go at Easter chocolatiering. Filled eggs, beginning with passionfruit curd. Let’s see where they end...
29/03/2024

Let’s have one more go at Easter chocolatiering. Filled eggs, beginning with passionfruit curd. Let’s see where they end up!!

Last but not least, the Presley Sateen Rabbit. The rock star of Easter. Milk chocolate with gold shimmer dust. Eat it an...
23/03/2024

Last but not least, the Presley Sateen Rabbit. The rock star of Easter. Milk chocolate with gold shimmer dust. Eat it and party!

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25 Chelmsford Avenue
Botany, NSW
2019

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