Cooking 4 Kids

Cooking 4 Kids 3/24-26 Woods St , Beaconsfield, Vic, 3807. Opposite the CFA.
0455 552 000 Cooking school & providore. Kids cooking & development studio. Birthday parties.
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Owned & operated by a qualified chef with 20 years cooking experience, 24 years of hospitality industry experience. Term cooking classes. School holiday programs. Have your children learn valuable life skills & build their confidence. Encourage their creativity & help them learn new skills focused around food. Cooking for kids inspires children to discover, create & master their cooking skills. We

aim to educate kids on understanding where food comes from, what it has to offer them through nutrition & ways of preparing healthy foods... all in a fun filled safe environment.

10/06/2026

One of the questions I’ve been asked a lot lately is, “What will you miss most?”

The answer isn’t the recipes.
One will be the messages from parents saying, “Can you take a picture and send it to Meg?”

Because those photos are never really about the food.
They’re about a child who was so proud of what they created that they wanted to share it. They’re about confidence, independence, curiosity, and the joy of saying, “Look what I can do!”

They are proof that the learning didn’t stop when class ended. It followed them home, into their lives outside our studio.
After 12 years, I’ve received hundreds of photos. Every single one has made me smile. Not because of the brownies, pasta, cupcakes, or desserts, but because behind each photo is a child who believed in themselves a little more than they did before.

And honestly, that’s been the greatest privilege of all. 🧑‍🍳🍴👩‍🍳💜

09/06/2026

Our teen chefs achieved the impossible—turning a few cauliflower sceptics into cauliflower fans! 🤭

These Sticky Cauliflower Wings are crispy, sweet, sticky, and completely irresistible. Better yet, they’re packed with opportunities for kids to build confidence in the kitchen while practising measuring, mixing, coating, and following a recipe from start to finish. 🧑‍🍳🍴👩‍🍳💜

Feeling   and   👩‍🍳🍴🧑‍🍳💜
09/06/2026

Feeling and 👩‍🍳🍴🧑‍🍳💜

08/06/2026

🤍 🧑‍🍳🍴👩‍🍳💜

05/06/2026
04/06/2026

An exploration of how flavours develop through cooking and infusion, while building confidence in measuring, simmering, and creating a beautifully balanced dessert. Along the way, they explore food science, sensory awareness, and the journey from garden to plate 👩‍🍳🍴🧑‍🍳💜

01/06/2026

Today we’re shining the spotlight on — the herb that smells like sunshine, tastes like summer, and can turn an ordinary dessert into something truly special.

From creamy rice puddings to delicate tarts and tiramisu this little leaf packs a zesty punch without the sharpness of lemon. It’s fresh, fragrant, and just a little bit fancy.

👩‍🍳🍴🧑‍🍳💜

01/06/2026

🧑‍🍳🍴👩‍🍳💜

28/05/2026

One pumpkin. Two completely different dishes. 🎃✨

This week our young chefs created a silky pumpkin pasta sauce with pork meatballs AND a warm, fragrant pumpkin curry — learning how one ingredient can transform into something completely new 🧑‍🍳🍴👩‍🍳💜

25/05/2026

It’s not without 🧡 & for our young chefs this week 👩‍🍳🍴🧑‍🍳💜

Address

Studio 3/24-26 Woods Street
Beaconsfield, VIC
3807

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 4pm
Saturday 9am - 1:30pm

Telephone

0455552000

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