Providence Produce

11/06/2026

When making an artisan sourdough loaf, the flour you use will always make a difference. I was blown away by the difference the stoneground whole flour has made. The aroma, the texture, the taste. It's a thing of beauty. This loaf smells of fresh bread even on day two and three!

Gideon Milling https://www.facebook.com/share/1CsAbZqu6s/

08/06/2026

Limited amounts of local farm fresh products available. Join my group if you're interested and live local (Risiville)

https://chat.whatsapp.com/BQdJqop2IU9ECYt2XIC0OW?s=cl&p=a&mlu=4

For example:
- Plain Yogurt, made with beautiful whole milk R45/liter (only two ingredients, fresh farm milk and live culture)
- Artisan Sourdough Bread made with stoneground flour R45/loaf
- Free Range farm eggs, in various exciting colours, R20/6
- Cream cheese R20/100g
- Tallow soap, handcrafted and with only a couple of wholesome ingredients, also known as Boerseep
- orders for pasture raised A grade whole chicken will open soon

All products and ingredients are made with only the best I can lay my hands on, and everything as natural and chemical free as humanly possible.

25/05/2026

One more spot open for the sourdough course this weekend! Don't miss out on the Winter 2026 special at only R1200. Includes lunch on Saturday and a couple or neat goodies like your starter etc so you're empowered to go home and bake bread!

12/05/2026

https://youtube.com/shorts/IJCbcURbbUc?si=d0Wii3SWMWDu15Kd

Sourdough Masterclass! Gideon Milling I love the stone ground bread flour!!

Gideon Milling

27/04/2026

Fresh Bread

Sourdough Bread

26/04/2026

My students outshine me😍🤩

26/04/2026

Why is cheese so expensive?

5 likes. "From Dairy to Kitchen - Lovely Goatsmilk Gouda "

26/04/2026

If you get that fresh bread feeling, this might inspire you.

4 likes. "Sourdough Sandwiches Loaf "

25/04/2026

What a feast to teach people to make cheese

What a lovely cheese course in the Freestate South Africa!