Karoo Butcher & Co

13/08/2026

FROM THE HEART OF THE KAROO TO YOUR TABLE

At Karoo Butcher & Co we pride ourselves on professional game meat processing that honours the quality of the hunt. Based in the rugged Karoo, our facility is equipped to handle everything from the field to the final vacuum seal.

What We Offer:
• Expert Butchery: Precision primal cuts and roasts tailored to your preference.
• Signature Charcuterie: Traditional Karoo-style biltong and droëwors.
• Gourmet Specialities: Venison burger patties, sausages and marinated sosaties.
• Professional Packaging: All meat is vacuum-packed for long-term freshness and easy storage.

📦 Now taking bookings for September!
Contact us for our price list at [email protected].

05/08/2026

Don't take OUR word for it, take THEIRS!
Happy hunters, happy life!

**Kontak ons vandag nog om jou wildverwerking vir September vas te maak! Stuur 'n e-pos na [email protected].

29/07/2026

DIE JAGSEISOEN STAAN NOU VINNIG EINDE SE KANT TOE ...
Slegs beperkte plekke beskikbaar vir September.

Kontak ons vandag nog!
[email protected]

22/07/2026

SITTING WITH A FREEZER FULL OF VENISON POST HUNTING SEASON? We’re here to help!

This Venison Vetkoek with Curry Mince recipe pairs fluffy, deep-fried dough with a hearty game meat filling, making it an incredible way to utilize your hunting spoils.

**RECIPE: https://karoobutcher.co.za/recipes/recipe-curry-mince-vetkoek-wth-a-twist/

This Venison Vetkoek with Curry Mince recipe pairs fluffy, deep-fried dough with a hearty game meat filling, making it an incredible way to utilize your hunting spoils.

16/07/2026

NEW LOOK. SAME QUALITY. 🥩

Karoo Butcher & Co is moving forward with brand-new, logo-printed vacuum packaging. It’s designed to preserve freshness, lock in flavour, and make our packs stand out in your fridge.

What’s inside hasn’t changed a bit. Spot the kudu, taste the tradition!

08/07/2026

READY TO SWITCH UP YOUR USUAL BURGER NIGHT? 🍔🔥

Everyone does pulled pork these days, but wait until you try these pulled lamb burgers! 🤤 This recipe transforms rich, slow-cooked lamb shanks into gourmet hamburgers.

Let us know if you give these a try!

This recipe transforms rich, slow-cooked lamb shanks into a gourmet burger. The meat is braised until it falls off the bone, then tossed in its own reduced juices. Yum! INGREDIENTS For the lamb braise: 4 large lamb shanks (approx. 1.5kg) 2 tbsp olive oil 1 large red onion, finely chopped

03/07/2026

BACK THE BOKS!
What's on your braai menu for tomorrow's game?
Sticky lamb ribs always go down a treat: https://karoobutcher.co.za/recipes/recipe-finger-licking-lamb-ribs/

**Springboks vs England Sat 4 July at 17:40**

01/07/2026

HUNTING FOR A CAUSE...

We support the NPO , who battles food insecurity by collecting and distributing game meat to welfare institutions. HelpJag operates as a core project of Solidariteit Helpende Hand and acts as a bridge between the SA hunting community, local butcheries, and underprivileged schools and children in need.

Contact us to process meat from your hunt as a donation to HelpJag.

https://karoobutcher.co.za/about-us/

21/06/2026

'A FATHER'S LOVE ... is forever imprinted on his child's heart.'