From the FARM

From the FARM From the FARM believes in sustainable farming, while caring for our livestock and the environment | From the Farm delivers products to your door

18/06/2026

Wonderful news for the winter holidays! 🍲🍷

We are running a special promotion at Witmos Oxwagon Camp that you won't want to miss. Gather your friends or family for a group getaway, and if you book for a minimum of two nights, I’ll personally prepare a delicious meal for your group on one of those nights! πŸ§‘β€πŸ³βœ¨

From slow-cooked winter favorites on our classic Aga stove to an authentic South African braai, succulent lamb shanks, or even a traditional farm cooking experienceβ€”we’ve got plenty of delicious options to share. Come relax in our original oxwagons, explore the field, sit around a warm coal fire, and enjoy a wonderful glass of Patriot red wine with us. πŸŒ„πŸ·

Book your winter escape today and let’s make it an unforgettable farm experience!

πŸ”Ή Bookings: https://www.oxwagoncamp.co.za/trail/
🌐 More Info: www.oxwagoncamp.co.za

Only the best for the man who deserves it all! πŸ₯©πŸ”₯We believe the ultimate way to celebrate Dad is with the finest, most f...
17/06/2026

Only the best for the man who deserves it all! πŸ₯©πŸ”₯

We believe the ultimate way to celebrate Dad is with the finest, most flavorful cuts. Treat him to a truly special meal featuring our authentic Karoo Lambβ€”unmatched in quality, tenderness, and taste. πŸŒΎπŸ‘

Whether he’s the undisputed braai master of the house or just appreciates a beautifully cooked, premium meal, these premium cuts are guaranteed to make his day unforgettable. Because a legendary dad deserves a legendary feast! πŸ™ŒπŸ·

Order your farm-fresh cuts in time for the celebration:
🌐 www.fromthefarm.africa

15/06/2026

The slow-cooking magic continues! 🍲✨

Our oxtail has been simmering beautifully in the Aga for 4 hours, and it's already looking absolutely incredible. Now, it's time to build on those rich flavors by layering in the fresh farm goodness: whole pickled onions, sliced carrots, and small baby potatoes. πŸ₯•πŸ§…πŸ₯”

With everything added, the lid goes back on for another 2 hours or so until every ingredient is perfectly tender and packed with flavor. There is truly nothing better than a slow-cooked, hearty farm meal! 😍🍷

Order your premium, farm-to-table cuts today to make your own masterpiece:
🌐 www.fromthefarm.africa

13/06/2026

Episode 2: The secret is in the simmer! 🍲✨

Our oxtail, onions, and celery are beautifully browned, and now it’s time to build those rich, slow-cooked flavors. We’re adding the essentials: fresh lemon juice, tomato and onion mix, a generous splash of good wine, beef stock, a touch of brown sugar, and a perfect blend of thyme and basil. 🍷🌿

Now, the lid goes on, and it’s heading into a low oven for a few hours of slow-cooking magic. There’s truly nothing better than a traditional, hearty meal straight From the Farm! πŸͺ΅πŸ”₯

Stay tuned for the results!

Get your premium farm-to-table cuts today:
🌐 www.fromthefarm.africa

Celebrating the hearts behind From the Farm! 🀍✨ Happy Anniversary to the wonderful duo who built a beautiful partnership...
10/06/2026

Celebrating the hearts behind From the Farm! 🀍✨

Happy Anniversary to the wonderful duo who built a beautiful partnership and a lasting legacy. Thank you for your endless dedication and for everything you bring to our farm family. Here’s to many more years of love and happiness together! πŸ₯‚πŸŒΎ

Visit our website to connect with us:
🌐 www.fromthefarm.africa

09/06/2026

Unbelievably good news, everyone! 🚜🌾

The countdown is on, and we cannot wait! Season 2 of the incredible Lamb Champs TV series is officially making its return to kykNET.

Mark your calendars for Wednesday evening, the 10th of June at 20:00. If you loved the first season, you are going to adore this one. It's packed with everything we love: Minki van der Westhuizen, the heart of the farm, rugged Toyotas, passionate sheep farmers, and the beautiful, heartfelt stories that bring our farming communities together.

Make sure you don't miss out on what promises to be an even better season. See you there in front of the TV! πŸ¦…πŸ“Ί

✨ Keep up with all things farming and agriculture at: www.fromthefarm.africa

05/06/2026

Time to get sophisticated in the kitchen! 🍲🍷

Who says farm cooking can't be fancy? Today we are trying something truly special from the Marie: Karoomanna cookbook. We are cooking up Elise se Beesstert (Oxtail) using a wonderful recipe from Elise Moolman, a beloved member of our community! 🏑✨

This slow-cooked, rich, and comforting oxtail is the perfect hearty dish to share with family. Check out the full recipe below and try it out for yourself! πŸ‘‡

πŸ“– Elise se Beesstert (Lewer 6–8 porsies)
BESTANDDELE:
2 beessterte (Oxtail)

Koekmeel (genoeg om die beessterte te bestrooi)

Sout en grofgemaalde peper na smaak

1 e olie

4 uie, fyngekap

6 selderystingels, in 2 cm-stukkies gesny

1 x 410 g-blikkie tamatie-en-uiemengsel

1 k beesvleisaftreksel

1 k droΓ« witwyn (rooiwyn kan ook gebruik word)

4 e suurlemoensap

4 t bruinsuiker

1 t droΓ« basiliekruid

Β½ t tiemie

6 wortels, in wiele gesny

10 baba-aartappels

8 pekeluitjies

METODE:
Voorverhit die oond tot 140Β°C.

Bestrooi die vleis met koekmeel en geur met sout en peper.

Braai die beessterte in olie tot goudbruin buite, maar nog rou binne.

Voeg die ui en seldery by en braai tot goudbruin.

Voeg die tamatie-en-uiemengsel, beesvleisaftreksel, wyn, suurlemoensap, suiker en kruie by.

Geur met sout en peper.

Bedek met 'n deksel en bak in die oond vir 4 uur.

Voeg die wortels, aartappels en pekeluitjies by en bak vir nog 1 uur of tot sag met die deksel op.

🌾 Get your premium quality ingredients today:
🌐 www.fromthefarm.africa

Rich. Juicy. Unforgettable. πŸ”₯πŸͺ΅ Nothing beats the incredible depth of flavor that comes from patience and care. Our Slow-...
03/06/2026

Rich. Juicy. Unforgettable. πŸ”₯πŸͺ΅

Nothing beats the incredible depth of flavor that comes from patience and care. Our Slow-Cooked Brisket is beautifully tender and absolutely full of flavor! πŸ₯©βœ¨

At From the Farm, every single cut is raised with care and shared with pride:

🌱 Raised in Witmoskloof: Free to roam on quality, lush pastures.
🀝 Ethical & Sustainable: We deeply care for our animals, our land, and our community.
⭐ Premium Quality: Carefully selected for exceptional tenderness and flavor.
🍲 Perfect for Slow Cooking: Ideal for low-and-slow recipes that bring out that deep, rich taste.

From our farm to your table, experience premium quality you can truly taste. 🏑🌾

πŸ‘‡ See our selection of meats:
🌐 www.fromthefarm.africa

Bring the Authentic Taste of the Karoo Straight to Your Table! βœ¨πŸ‡ΏπŸ‡¦There is nothing quite like the rich, distinctive flav...
01/06/2026

Bring the Authentic Taste of the Karoo Straight to Your Table! βœ¨πŸ‡ΏπŸ‡¦

There is nothing quite like the rich, distinctive flavor of premium quality meat raised on the open plains. We are proud to offer 100% Authentic Karoo Lamb.

Sourced with care and naturally full of flavor, these beautiful cuts are perfect for your next family dinner, weekend braai, or special gathering. From our pastures to your plate, taste the true heritage of exceptional local farming.

πŸ›’ Ready to elevate your next meal? Experience the difference and place your order directly through our website:
🌐 www.fromthefarm.africa

Address

Witmoskloof Witmos
Somerset East
5825

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