10/02/2023
Elevate any pizza with your favorite Trimbue infusion. ๐ซ๐๐
A Skoert Products French rolling pin is a must-have, of course. ๐
โข F o o d i e F r i d a y โข
Mushroom & Rocket Pizza for 2 ๐
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ
โช๏ธ 2 Cups self-raising flour
โช๏ธ 1 Cup Greek yogurt
โช๏ธ Flour, for surface
โช๏ธ Mushrooms of your choice, thinly sliced
โช๏ธ Baby rocket
โช๏ธ 2 Spring onions, thinly sliced
โช๏ธ 3 tbsp Olive oil (try out ๐ป๐๐๐๐๐๐ infused olive oils)
โช๏ธ 1 tbsp Lemon juice
โช๏ธ Parmesan, shavings or grated (as much as you like)
โช๏ธ Salt and pepper
๐ฆ๐ง๐๐ฃ ๐ญ
Heat oven to 180ยฐ. To make dough by hand: Place self-raising flour in a large bowl, with a pinch of salt. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons of water if the dough seems dry or a few tablespoons of flour if it is sticky.
๐ฆ๐ง๐๐ฃ ๐ฎ
On a lightly floured surface, use your Skoert French Rolling Pin to roll the pizza dough into a 30cm oval. Grease an oven pan with cooking spray. Parbake the crust for 5 to 7 minutes at 180ยฐ. Remove from the oven. Set aside.
๐ฆ๐ง๐๐ฃ ๐ฏ
In a large bowl, toss mushrooms and two-thirds of the spring onions with 2 Tbsp oil and season to taste with salt and pepper.
๐ฆ๐ง๐๐ฃ ๐ฐ
Scatter mushroom mixture over dough and bake until the crust is golden brown, 12 to 15 minutes.
๐ฆ๐ง๐๐ฃ ๐ฑ
In a bowl, toss baby rocket with lemon juice, remaining Tbsp oil, remaining spring onions, and 1/4 tsp each salt and pepper. Arrange on top of the pizza and finely grate Parmesan on top.
Enjoy with your loved one! โค๏ธ
Trimbue
