08/09/2026
I've been looking into the possibility of becoming West Virginia's first Mobile Commercial Food Canary.
This will allow me to help people who grow their own food in teaching the canning process as well as perform canning for those who cannot afford to spend the money on the basic equipment.
Now, I know that this idea is unique and for the most part, will not become an overnight success, nothing is.
I hold a Manager's ServSafe Food Protection Certification but, that isn't enough to perform a commercial canning service.
Now, I can perform for Cottage Foods canning services for people once my mobile kitchen has been licensed. I have to add that to the MFU Plan before the inspection date.
Your thoughts on this topic?:)
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