Divine Chocolate USA

Divine Chocolate USA A Fairtrade, Certified B Corporation. Co-owned by cocoa farmers.
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Snack table essentials: something rich, something fruity, something smooth. Somehow we always need all three. 🍫 ...
08/12/2026

Snack table essentials: something rich, something fruity, something smooth. Somehow we always need all three. 🍫

Sunshine, good company, and chocolate that's actually worth smiling about. ☀️🍫 , , ,
08/04/2026

Sunshine, good company, and chocolate that's actually worth smiling about. ☀️🍫

, , ,

Decisions, decisions. 🍫 Which bar's calling your name today?
07/31/2026

Decisions, decisions. 🍫 Which bar's calling your name today?

Chocolate tastes even sweeter when the people who grow the cocoa also share in its success. Divine is co-owned by the co...
07/23/2026

Chocolate tastes even sweeter when the people who grow the cocoa also share in its success. Divine is co-owned by the cocoa farmers of the cooperative in Ghana, and the farmers are at the heart of the business - every bar you buy helps to support them and their communities 🍫🤝🌱

It's hot outside, but this chocolate's melting for all the right reasons. 🍓🍫 Dip in, cool down, repeat.
07/20/2026

It's hot outside, but this chocolate's melting for all the right reasons. 🍓🍫 Dip in, cool down, repeat.

Beat the heat with your new favorite frozen treat. These Chocolate Orange Caramel Magnum Ice Creams are everything you w...
07/13/2026

Beat the heat with your new favorite frozen treat. These Chocolate Orange Caramel Magnum Ice Creams are everything you want from a summer dessert: creamy, refreshing, and secretly dairy-free.

No ice cream maker required - just a blender and a little patience while these chill in the freezer. Underneath that snappy dark orange and ginger chocolate shell, you'll find a swirl of orange-kissed vanilla ice cream and a gooey caramel center 😍

🍫 Serves: 6
⏱️ Time: 20 min prep + 4-6 hrs chilling

FOR THE ICE CREAM:
1 cup coconut cream (from 1 chilled can full-fat coconut milk)
1 cup cashews, soaked
6½ tbsp granulated or coconut sugar
1 tsp vanilla extract
½ orange, zested
Pinch of salt
1.4 oz Dark Orange and Ginger Chocolate, chopped

FOR THE CARAMEL:
4 tbsp (2 oz) peanut or almond butter
2 tbsp maple syrup
Pinch of salt

FOR THE CHOCOLATE:
6.6 oz Dark Orange and Ginger Chocolate, chopped
1 tbsp coconut oil
Suggestions: orange zest, puffed quinoa, cacao nibs

METHOD:
- Chill 1 can (13.5 fl oz) full-fat coconut milk overnight. Soak cashews in water overnight (or in boiled water for 1 hr). Drain and rinse.
- Without shaking the can, scoop off the solid cream on top and measure 1 cup.
- Blend coconut cream, cashews, sugar, vanilla, orange zest and salt until smooth. Add chopped chocolate and pulse to combine.
- Stir together peanut/almond butter, maple syrup and salt until smooth.
- Divide caramel between 6 molds and smooth into an even layer.
- Pour ice cream on top to fill molds. Insert a popsicle stick and tap molds to release air bubbles.
- Freeze until firm, 4-6 hrs (or overnight).

PSA this World Chocolate Day 📢 Not all chocolate is created equal. 🍫 Real chocolate contains cocoa. Choose a high-cocoa...
07/07/2026

PSA this World Chocolate Day 📢

Not all chocolate is created equal.

🍫 Real chocolate contains cocoa. Choose a high-cocoa chocolate bar to get that rich flavor.
🍫 Real chocolate uses pure cocoa butter. No fillers, no fake stuff. And definitely no palm oil.
🍫 Real chocolate has real people at the heart of it. We're co-owned by the cocoa farmers of

Choose Divine and all the above is a ✅✅✅

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Washington D.C., DC

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+12023328913

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