Reyna M Reyes

22/09/2022

#7 🐆

14/09/2022

Matiosh • Matiosh • Matiosh

For all that you are being to continue this legacy of Peace. For uniting our families and walking the Dream Path every single day—

☀️🦌🤍Happy Bearthday 🤍🦌☀️

13/09/2022

🌿

06/09/2022

Standing Tall 🦒

31/08/2022

Took a break from the heat to make some comidita. Pulled out the blue corn flower I got from a decade ago lmao. Also realized it was the finely ground stuff that was more for atole instead of tortillas. Oops.
It still had the juice though.
I can’t imagine a more beautiful thing, with some salsita con frijoles.
🌽💙🌽💙🌽💙

31/08/2022

31/08/2022

09/08/2022

may our hearts guide us
may the love we have for each other lead the way.
may the feeling of home solidify
in the matrix of our bones,

guided by Love,
for we what we know and what we don’t

🙏🦁🐅🐈

01/08/2022

my giiirllll 🧡

05/07/2022

Oh look, a sweet babe ready for picking 🍓

03/07/2022

It feels like I’ve neglected my inner Emeril. Here’s a foto dump of things I ate the last month before birthing the little one.

1. Fig Currant Fruity Oats
2. Electrolyte Berry Sip with Honey/ Tajín rim. (This was a staple when going into labor. Probably the last thing I consumed. Thank you Aaron💫)
3. Okay Papaya
4. Buttery Cacao Oat Soup
5. Steamed Onion, Broccoli, Carrots, Green Apple & Pintos
6. Foraged Chickweed + Miner’s Lettuce Salad with Lime, Avo, and Rosemary
7. Eggs, Tocino, Papas, Cebolla
8. Golden Beets + Squash, Cabbage pickle & Roasted Habanero salsa over Quinoa
9. Scramble con Papas, thick buttery Sourdough & same salsa
10. Fat lil BLTA with more fresh foraged Miner’s Lettuce

I didn’t eat meat for a good portion of my life. Then I did, then I didn’t. These days what I’m eating is intuitive, seasonal and source based. If I notice my milk supply needs a boost, I drink cacao. When I’m in excess, I let myself have more fruit which can sometimes lower my production. It’s been fun foraging too. Every season has something new. Latest noms were trout, and some cat tails on the cob from our river. Fish came from the upper Kern. 🌾
Probably my most favorite was the delicious raw milk from a dear neighbor, she gave us fresh bread too. I was grossed out by milk for a while. My mom would pasteurize the raw milk my dad would bring home from our cows and sneak it into the fridge tricking us into thinking it was from the store. I tried raw goats milk while working on a farm up north and that’s the only way I’ll have a glass now. All to say that it’s a joy and pleasure to relate to food in different ways as the seasons of my body flux.

That’s all for now on food stuff ty 🐟

28/06/2022

Sunrise hike before I complain. That way I feel good when I’m complaining about my day later 💫