06/13/2026
Peach upside-down cake — no caramel required. 🍑 by Chop Happy
Two swaps change everything: butter and brown sugar go straight into the pan (no stovetop, no thermometer), and olive oil + Greek yogurt keep the crumb impossibly moist. Flip it after 10 minutes and it looks like you spent hours.
Full recipe below 👇 Save this before peach season ends.
🍑 Peach Topping: 3 tbsp melted butter · ⅓ cup brown sugar · 3 ripe peaches, sliced
🎂 Cake: ½ cup olive oil · ½ cup Greek yogurt · 2 eggs · 1 tsp vanilla · ½ cup sugar · 1¼ cups flour · ½ tsp baking powder · ½ tsp baking soda · ¼ tsp salt
350°F · 35–40 min · 9-inch springform pan. Cool 10 min, then flip.