As the first bean-to-bar chocolate company in Arkansas, KYYA proudly bridges the gap between chocolate lovers and farmers around the world. After volunteering in a Ugandan orphanage and seeing the immense need first hand, our founder wanted to find a way to build lasting relationships in these communities and provide meaningful support. We pay above fair trade prices for cacao beans and, where we
can, own our supply chains entirely. After honing our recipes over time, we’ve produced 13 different small-batch, single-origin chocolate bars and a variety of chocolate syrups, all of which maximize flavor without any additives. Join us in supporting these communities by sampling one of our made-from-scratch, delicious chocolate bars, BonBon, milkshakes or syrups today!