08/25/2026
For moments that pop, and moments that get a little extra pop.
Here’s the hack you need to try: bake our French 75 cake, layer in your own lemon curd, and finish with Champagne Whipped Frosting.
Bright, boozy-tasting (zero alcohol, promise), and exactly the kind of cake that makes people ask what’s in it.
Pink Champagne fans, you get a version too: swap the lemon curd for fresh raspberries and let the pink ombre cake do the talking.
Pro tip, not a product. The curd and berries are all you. 🍒
Same Sift secrets, new party.