Food Wars

07/28/2020

Okonomiyaki

Instructions: 1. In a large bowl, whisk together the eggs, soy sauce and stock. Gradually whisk in the flour, ensuring there are no lumps – the batter consistency should be like that of thickened...

07/27/2020

Nazuk Gosht Ki Seekh Recipe

Instructions: 1.Dry the lamb trimmings using clean washed cotton clothes. 2.Wash dry and cut ginger roughly into small cubes. 3.Separate garlic cloves and remove excess skin. 4.Mix together all...

07/18/2020

Bread Pudding

Directions : Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If...

07/17/2020

Chicken Fried Cauliflower Recipe

Instructions: Heat oven to 400F and roast cauliflower in the oven for 20-25 minutes, turning after 15 mins. Remove cauliflower from the oven and set aside to cool. in a medium-size bowl, whisk...

01/28/2020

Shrimp Pad Thai

Ingredients
4 ounces uncooked thick rice noodles
1/2 pound uncooked small shrimp, peeled and deveined
2 teaspoons canola oil
1 large onion, chopped
1 garlic clove, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
2 to 3 teaspoons chili garlic sauce
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves

Directions
1. Cook noodles according to package directions.
2. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add an egg. Stir-fry for 2-3 minutes or until the egg is completely set.
3. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.

Nutrition Facts
1-1/4 cups: 338 calories, 7g fat (1g saturated fat), 115mg cholesterol, 1675mg sodium, 52g carbohydrate (23g sugars, 3g fiber), 17g protein.

01/21/2020

Dr. Mark Hyman's Food: What the Heck Should I Eat?

Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious re...

01/20/2020

Instant Pot Pressure Cooker Cookbook

MASTER YOUR INSTANT POT! Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner. With this cookbook, you will cook better, tastier and faster meals for yourself and your family. In this cookbook, you will discover… Amazing meals the whole famil...

10/16/2019

Thumbprint brownie

10/15/2019

Barbecue chicken kabobs

10/14/2019

Hot chocolate truffles

10/12/2019

Sometimes the toppings make all the difference. Mix it up!

10/11/2019

It's OK to splurge on occasion. Enjoy!