I Eat Leaves

10/16/2024

Fall garden harvest. Corn, peppers, okra, zucchini, pumpkin and basil flowers. I still have tomatoes on the vine but none were ready for today. I forgot that I planted purple corn and thought it was rotten at first! The pumpkin is from a compost pile volunteer from last year’s Halloween pumpkin.

06/09/2024

My kitchen smells like w**d! Dill w**d that is. I am grateful for the abundance but also a little overwhelmed!

05/23/2024

Thinned my little garden today. I have a handful of dill. Some tiny carrots, tiny beets a few leaves of red lettuce amd some chard. What would you do with it?

03/31/2022

I know what my Sunday breakfast will be!

02/12/2021

Simple dinner tonight. Lentils cooked in broth, roasted potatoes and roasted asparagus

02/08/2021

There is spinach hiding in this yummy plant based recipe!

This recipe hits all of the notes for a family favorite. It’s easy to make and quick to disappear. It’s perfect for Sunday dinners as well as serving for company. Just as delicious as the stuffed shells I had as a kid - only made PLANTSTRONG!

12/27/2020

This looks really tasty!

https://nutritionstudies.org/recipes/sides/country-ranch-green-beans-and-potatoes/?fbclid=IwAR3AfMLLacRp6znPTbKgxth_iA9S4Z7aHN0kDYLcprekw2FtN0-mNQMdMZA

If you’re craving comforting flavors, this dish of baby red-skinned potatoes, savory green beans, and hearty cannellini beans cooked to perfection in a delicious country ranch-flavored broth that is both hearty and satisfying is sure to do the trick.

12/23/2020

Jackfruit is all the rage - and for good reason! Its mild taste and unique texture make it a delicious and versatile stand-in for meaty dishes (without any of the cholesterol or saturated fat). Piled high with a homemade slaw and served on a whole-grain bun, this barbecue sandwich is oozing with...

12/16/2020

Yum!

This game day snack is the perfect party snack to pass around for the big game (or any other party!). You may want to make more than one batch of these, as they tend to go quickly. You’ve been warned!

12/11/2020

More than 15 years ago, I set out to study the longevity and food habits of the world's healthiest people. From meat consumption to how they monitor coffee and wine intake, here's what I learned.

11/05/2020

This has become my very favorite banana bread recipe! I use applesauce instead of oil and it runs out yummy and moist!

My favorite, tried and true, classic vegan banana bread recipe. Moist, delicious, so easy to make and the perfect healthy snack or light breakfast!

09/22/2020

When you don’t feel like cooking, let your crockpot do the work with this fix-and-forget recipe!