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Classic confections with a modern twist. Our belief in a balanced life means making time to indulge

13/08/2026

A bucket of deliciousness, this time our Bourbon Pecan Brittle. Half of this bucket is going to the Nevada Flag Store on Glendale, just a stone's throw from my kitchen. The other half? Gone in a weekend of markets at Carson Farmers Market and • eat your altitude • ! It really is the most popular thing I make.

06/08/2026

Sorry marshmallow fans! It's officially too hot for me to bring them to the market. Even keeping them cool in my cooler isn't going to cut it as they will melt in your basket and car! I will still have all my brittles (they do fine in the heat as long as they're not in the sun) and caramels (less tolerant but can recover a bit with a trip to the fridge).

Picture of my cats for attention. Their names you ask? Tacocat is the adult grey one, the orange kitten is Dax (and yes, she's the spiciest!) and the tuxedo is Sisko. They are not at all bothered by the heat unlike their owner haha

24/07/2026

Did you know that peanut brittle is thought to be the world's first confection? You wouldn't recognize it as we've changed the recipe and techniques over the years but you're still eating a bit of history! Sweet, delicious history 😋

See you at the markets this weekend!

17/07/2026

Wrapping my favorite! The smoked salt caramels are a triple threat: salty, sweet and umami from the smoke! Pick some up this weekend at either the Carson Farmers Market on Saturday from 8:30am-1pm or at • eat your altitude • on Sunday from 8am-1pm. Should be another beautiful weekend for the markets!!

10/07/2026

I'm bringing back the popular Lavender Almond brittle for the Lavender & Honey Fest this Sunday. Made with California almonds, housemade lavender extract and fresh lavender flower, this brittle balances floral and sweet in the perfect treat!

I'll see you this Sunday from 9am-4pm in Idlewild Park for the festival!!

25/06/2026

Update on the lavender extract! Look at that beautiful color 😍😍😍

24/06/2026

The first step in making all the lavender goodies for the Sierra Nevada Lavender & Honey Festival (coming up on Sunday July 12th!) is making lavender extract. Soon I'll have lavender marshmallows and lavender almond brittle in addition to my lavender caramels.

19/06/2026

Another batch of salted caramels done! This particular batch is going to Little Lupine Bakery for their salted caramel cookies which are heavenly.

I'll see you this Saturday from 8:30-1 at the Carson Farmers Market in Mills Park and Sunday from 8-1 at the • eat your altitude • in Idlewild Park. It should be a gorgeous weekend!

13/06/2026

Between farmers markets, I'm making buckets of specialty marshmallows for the Hub Coffee Roasters (this time for their RED location, have you checked it out yet?).

07/06/2026

It's a beautiful morning at Idlewild Park for the . Come enjoy a lazy summer morning with food trucks, veggies, artisan goodies and more until 1pm!

Address

2055 Idlewild Dr, Reno, NV 89509

89503

Website

http://www.sugarlovecandies.com/

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