Muun chi

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Muun chi

100% organic, hand-crafted, plant-based foods that are good for you and our planet.

19/07/2024

It’s looking pretty good for reaching our goal for the year. We’ve been aiming for 10,000 returned bottles and jars in 2024. Through June 30, we have received over 6,600.

Our customers are awesome! We love how conscientious they are about bringing their used muun chi bottles and jars to the store. It’s a good day when the baskets are overflowing.

Returnable, reusable glass is our approach to packaging. Keeping disposable packaging out of the municipal waste stream is among our highest priorities.

Onward to 10,000. Working together to preserve our beautiful planet!

15/07/2024

We are excited to present another Sunday afternoon conversation at our store. Nutrition practitioner Lily Hanna will join us on Sunday, July 21 to address the topic of Food & Mood, or how diet and gut health are closely linked to mental well-being.

Lily is an adviser to Beach Cities Health District and leads monthly talks at the South Bay Cancer Community Center. She helps clients with issues of inflammation, stress management, gut health, and mental wellness.

Please join us for more learning about health and wellness. We will open the doors at 2:30 p.m. for a half hour of mingling and noshing on muun chi yummies. The conversation with Lily will start at 3:00 and conclude by 4:00.

Always fresh, organic, and functional!

26/04/2024

I call this dish the ABC Salad because I often make it with my grandson who is at a stage where he likes to sing the ABC song … over and over and over! So much joy. It never gets old. Also, the main ingredients in the salad are Apple, Beet, and Cauliflower.

I like to add white navy bean for protein. The dressing has a curry turmeric zip. Feel free to add other veggies. The more colors, the better for you!

You can find the recipe here: https://www.muunchi.com/post/abc-salad

Enjoy!

25/04/2024

We are getting close to capacity for Sunday afternoon’s conversation with Dr. Anita Wang. Please let us know as soon as possible if you plan to attend. Send us a message at [email protected].

We will open the doors at 2:30 p.m. for noshing on muun chi goodies. The conversation with Dr. Wang will begin at 3:00 and conclude by 4:00.

Dr. Wang is a board certified physician who practiced emergency medicine for 30 years before shifting to focus on holistic wellness and preventive medicine. She has a special interest in longevity and extending healthspan and will share insights on that subject with us.

Please join us for another interesting discussion at the muun chi community’s home, located at 1951 Artesia Boulevard, Redondo Beach.

12/04/2024

We give Growing Great our surplus plant material. They give us organic harvest from the garden. How awesome is that!

We upcycle as much production “waste” as possible, but still, we can’t use all of it. For the last few months, Growing Great has picked up our excess and turned it into compost in the garden programs they help to manage at local area public schools.

A few days ago, we received this bounty from the student gardens. The carrots and dill are fresh, flavorful ingredients in muun chi’s grain-free couscous. We used the carrot tops in the broth for this week’s soup. The lemons are now in our Lemon Turmeric Chia Pudding.

A circular food economy is possible for our beautiful planet! We are thrilled to be part of it.

11/04/2024

It’s a great day when the baskets are full at closing. Our wonderful customers are so conscientious about returning their used containers when they visit the store.

We only package in returnable, reusable glass bottles and jars in order to keep packaging out of the municipal waste stream. Also, we really, really, REALLY don’t like plastic.

Our goal for the year is 10,000 returns. The first quarter pace encourages us to believe that we will sail easily by that milestone.

Working together to preserve our beautiful planet!

09/04/2024

We’ve been doing a lot with butternut squash in recent days because it’s widely available in the market. The recipe of the week is a Butternut Squash Bechamel.

You can use this creamy bechamel sauce in a variety of ways, including for a kid-friendly mac and cheese. We used it to make a zucchini noodle lasagna.

The beta carotene and vitamins A and C in butternut squash are great for eye health. In addition, the fiber in this wonderful fruit (technically not a vegetable) is nourishing food for the good bacteria in your gut.

You can find the recipe here: https://www.muunchi.com/post/butternut-squash-b%C3%A9chamel-sauce

Always fresh, organic, and functional!

22/03/2024

Stop by the store today to enjoy our new gluten-free flatbreads. No flours, no additives. Probiotic + prebiotic.

Three varieties this week: tomato & Kalamata olive, garlic & fermented beet, apple banana. Two savory, one sweet.

Only organic, real food ingredients!

20/03/2024

muun chi is delighted to introduce gluten-free flatbreads as a new addition to our regular menu! Each Friday we will have three varieties. This week, it’s tomato & Kalamata olive, garlic & fermented beet, and apple banana. Two savory, one sweet.

The flatbreads are both probiotic and prebiotic. Ingredients common to all varieties are muun chi’s fermented coconut milk kefir (CoCoFir), fermented fig, upcycled almond pulp, flax, and walnuts. No flours, no additives. We make the flatbreads raw, but some may prefer to toast them at home. They pair well with our hummus or plant-based cheeses (fauxmage) or fermented honey.

The flatbreads are available in 8-inch rounds or, if you prefer, half or quarter slices. Stop by the store to taste this delightful new food for your beneficial gut microbes.

Always fresh, organic, and functional!

10/03/2024

Big thanks to the Redondo Beach Chamber of Commerce for helping us organize a fun ribbon-cutting ceremony to celebrate completion of muun chi’s first store location. We had a nice group of regular customers plus representatives of other businesses that are members of the Chamber.

muun chi is an enthusiastic member of the Redondo Beach business community. When we signed the lease in April 2022, we didn’t know how lucky we would be to locate in the rapidly developing Artesia Corridor part of northern Redondo Beach.

Please visit and experience our newly finished space!

Fresh, organic, real food for gut health

06/03/2024

So grateful to everyone who joined us for the Grand Opening celebration. We had over 100 people move through the store during the afternoon.

Thatcher’s music was beautiful. The speakers were engaging and provided many helpful practical suggestions. And the food was – well, we’re biased – delicious! We are especially grateful for the warm reception we received for the several new products we introduced. You will be seeing the pesto, hummus, flatbread, and cacao treats again!

Now that our home is finished, we look forward to entertaining more frequently.

Always fresh, organic, real food with functional benefits!

24/02/2024

Yes, we will have a few new items for you to try on Sunday afternoon. We are excited about our new creations and eager to receive your reactions.

Nosh and mingle with members of the growing muun chi community. Food is medicine to help us live our very best lives!

See you Sunday

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Opening Hours

Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00
Saturday	10:00 - 17:00

Telephone

+13104887990

Website

https://linktr.ee/muunchi

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