06/09/2026
Looking to fill your freezer with locally processed pork? We currently have half and whole hogs available for purchase and processing!
💲 Average out-the-door pricing (basic cuts):
• Half Hog: $250–$300 / Half hog: about 75–90 pounds of take-home pork
• Whole Hog: $500–$550 / Whole hog: about 150–180 pounds of take-home pork
Prices include standard processing and basic cuts. Specialty items and additional processing options are available for an additional charge.
📞 Reserve yours today! Quantities are limited.
Laurel Hill Processing
📱 731-247-5555