06/17/2026
Let's talk fillet knives! 🔪 🎣
Inquiring minds want to know what's your go-to? I'm currently stocking Danco and Gamakatsu. I've heard some talk about Sord Knives – anyone out there use them? Do you like them? If so, would you want to see them in the shop? 🔪
☆Pictures posted are the knifes I carry☆