Mikuni Wild Harvest

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Mikuni Wild Harvest

Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty… food. Every member of the Mikuni family began as a mushroom forager.

The organic food movement is a way of life for millions—people who are conscious of what they put into their bodies and how their food is grown. Our growing fear of commercially farmed foods is valid; we live in a day and age when many corporations are quick to compromise quality and food safety for production and profit. Inasmuch as the organic food movement has garnered attention in the last decade, Mikuni believes that we are at the beginning of another movement, one that explores the abundance of richly flavored foods found exclusively in the wild. For each of us, what started as an enjoyable pastime has evolved into a fulfilling career. Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from three committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not. It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods. "Let’s face it, if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef." - Thomas Keller

From Thomas Keller to Charlie Trotter, Whole Foods and beyond, Mikuni Wild Harvest has forged its reputation on developing creative products and trusted relationships. Whether you have a cutting edge restaurant in the heart of Chicago, an established neighborhood bistro, or a chain of specialty food stores, Mikuni’s diverse and unique product line is as diverse as the customers it serves. Monday–Friday 8:00 a.m.–4:00 p.m. PST
Closed Holidays and Weekends

21/10/2025

Mountain Rose Apples are almost too pretty to eat - but they're incredibly versatile! 🍏 check out our website for ideas

16/10/2025

Fresh Wild Chanterelle Mushroom 🍄

07/04/2025

Wild Blonde Morel Mushroom - their short season has begun, get them while you can! 👱‍♀️🍄🌱

04/12/2024

Wild Yellowfoot Mushrooms - a winter mushroom favorite!

08/11/2024

The fan favorite Mountain Rose Apples are back! For a limited time, grab them while you can ⛰️🌹🍏

Address

Opening Hours

Monday	08:00 - 15:30
Tuesday	08:00 - 15:30
Wednesday	08:00 - 15:30
Thursday	08:00 - 15:30
Friday	08:00 - 15:30

Website

http://www.mikuniwildharvest.com/

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Our Story

US Distribution 18818 13th Place South SeaTac, WA 98148 United States

USA ORDERS LINE Order Desk [email protected] 360-209-9220 Canadian Distribution 9235 Shaughnessy Street Vancouver, BC V6P 6R5 Canada

CANADIAN ORDERS DESK Sales Canada [email protected] 778-785-2383

(mi-kuni) The fusion of two Japanese words meaning “Beautiful Forest”. Mikuni has a symbiotic relationship with nature and the variety of edible foods that are found within it. We chose this name to honor the environment in which most of our products grow. It is safe to say that the organic food trend has evolved into something more than a catchphrase used by food writers in their weekly columns. The organic food movement is a way of life for millions—people who are conscious of what they put into their bodies and how their food is grown. Our growing fear of commercially farmed foods is valid; we live in a day and age when many corporations are quick to compromise quality and food safety for production and profit. Inasmuch as the organic food movement has garnered attention in the last decade, Mikuni believes that we are at the beginning of another movement, one that explores the abundance of richly flavored foods found exclusively in the wild. Every member of the Mikuni family began as a mushroom forager. For each of us, what started as an enjoyable pastime has evolved into a fulfilling career. Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from three committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not. It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods. "Let’s face it, if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef." - Thomas Keller From Thomas Keller to Charlie Trotter, Whole Foods and beyond, Mikuni Wild Harvest has forged its reputation on developing creative products and trusted relationships. Whether you have a cutting edge restaurant in the heart of Chicago, an established neighborhood bistro, or a chain of specialty food stores, Mikuni’s diverse and unique product line is as diverse as the customers it serves.