Homemade By Rebecca

Homemade By Rebecca I make homemade items, such as jam, jelly, preserves, and infused honey flavors from my son’s local honey.

08/20/2026
08/20/2026
Homemade By Rebecca INTRODUCING SOMETHING BRAND NEW THIS WEEKEND! ✨Sometimes the best things happen when things don’t go...
08/20/2026

Homemade By Rebecca

INTRODUCING SOMETHING BRAND NEW THIS WEEKEND! ✨

Sometimes the best things happen when things don’t go exactly as planned… ❤️

Meet ALMOND CRUMBLE — Honey-Kissed Almond Topping! 🌸🍯

What started as a batch that didn’t turn out quite the way I intended turned into something I absolutely LOVE — and I decided it was just too good not to share!

Made with just TWO simple ingredients:
🌿 Organic Almonds
🍯 Raw Unfiltered Honey

It’s lightly sweet, wonderfully nutty and perfect for sprinkling on yogurt, oatmeal, cereal, ice cream, fresh fruit, pancakes, waffles, smoothies — or just sneaking a little bite right out of the bag! 😋

Sprinkle • Top • Enjoy!

I’ll be introducing Almond Crumble THIS WEEKEND at the Lee Civic Center with LLSN, Saturday & Sunday from 10–3.
Local Ladies Social Network, Inc.- LLSN Events.
And YES… I’ll have samples! ❤️

Come find Homemade By Rebecca and be one of the first to try my newest little “happy accident.”

Get Your Jam On… and now, Get Your CRUMBLE On! 😂🍯🌰

Great day in the Cape with Local Ladies Social Network, Inc.- LLSN Events.  Loved seeing all the new faces and familiar ...
07/18/2026

Great day in the Cape with Local Ladies Social Network, Inc.- LLSN Events. Loved seeing all the new faces and familiar smiles.

07/16/2026

🍓 A Little Encouragement from My Kitchen 🍑

With all the recent news about fresh produce, it reminds me why I enjoy preserving fruits when they’re fresh and plentiful.

Water bath canning, freezing, dehydrating, and other safe food preservation methods have been helping families enjoy their harvests for generations. When you follow tested, safe canning recipes, the heat processing not only preserves the food but also makes it ready to enjoy for months to come.

If you’ve ever thought about learning to can, this might be a wonderful time to start. It’s a rewarding skill that fills your pantry, reduces waste, and gives you the satisfaction of knowing exactly what’s in your jars.

Whether you’re making strawberry jam, peaches, applesauce, pickles, or tomatoes, preserving food is one of those timeless skills that never goes out of style.

Stay informed, use safe food-handling practices, and enjoy the blessings of the season.

Happy canning! ❤️🍓🍑

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Kempton, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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