04/17/2017
Named the “world’s spiciest food” by critic Allison Stein Werner in 2008 and featured on the Food Network’s “The Best Thing I Ever Ate” in 2010, St. Elmo Steak House's iconic Shrimp Cocktail Sauce is hard to forget thanks to its powerful horseradish punch. Made with all natural ingredients and no preservatives, this condiment is a quintessential piece of the culinary history of Indianapolis.