Lumikha

Supper Club featuring Filipino food progression tasting menu format. Filipino Food Pop Up concept. Tasting menu dinner experience.

An understudy of our beautiful cuisine. We're only tapping on the surface on where our dishes can truly be at.

11/20/2025

Proof that we all have the same universal experiences — and that good food brings out every version of us 😌
Seats for this week are open.

Let’s be real, your Tita would love it here 📸 We’re here Thursdays to Saturdays, 6–10 PM at A 2nd Cup Café.

📍 4928 Fulton St Suite A, Houston, TX 77009
There are openings starting as early as 6 PM and as late as 8:15 PM 🙌 Book your spot today!

11/12/2025

It’s about the friends we make along the way— and and also the five courses we definitely didn’t share 🫣🥂

Five courses. Endless conversation. A menu meant to be savored (and subtly flexed on your story).

Seats for this weekend’s dinners are almost gone — reserve yours now before they’re all filled 😉

📍 Now serving at A 2nd Cup Café - 4928 Fulton St Suite A, Houston, TX 77009
🔗 Book through the link in bio

11/06/2025

In Filipino culture, “Did you eat yet?” isn’t just a question — it’s how we show love. It’s our way of saying we care, we’re thinking of you, and you’re always welcome at our table.

Over the past year, we’ve learned, grown, and listened — each dinner teaching us more about how to serve our guests with intention. Our mission remains the same: to be a blessing to others through the art of elevated Filipino dining and hospitality.

Now, we begin a new chapter.
Lumikha is officially operating at A 2nd Cup Café, a nonprofit coffee shop run by United Against Human Trafficking (UAHT) — an organization whose mission aligns with our values of compassion, hospitality, and community. Together, we stand against human trafficking, in Houston and beyond, honoring both our Filipino roots and our shared humanity. 🇵🇭❤️

📍 4928 Fulton St Suite A, Houston, TX 77009
🕕 Thursday–Saturday | 6–10 PM

We can’t wait to welcome you back to the table. Reserve your seat — and let’s share a meal, a story, and a bit of home.

10/29/2025

The new Lumikha logo created by our team (s/o to Kevin) is inspired by the blooming of Sampaguita that resembles devotion, purity and divine hope.

The becoming of Lumikha.

10/23/2025

see yall at the next phase 🎬

click RESERVE ▶️

10/17/2025

2nd Cup Cafe is where it’s at. Lumikha is back. We never went away so let us contribute to the kind of joy that doesn’t lack. Go reserve a table so we can serve you. Seek and you shall find, ask and the door will be opened. You’re already changing the world by coming to eat with us.

10/11/2025

First days and last days at our downtown kitchen studio. We have reached the end of our lease and we decided to not renew. Not because we want to discontinue, quite the opposite. We barely scratched the surface of our objectives. But considering we only opened 3 days a week for only 1 seating of 10 a night, it was an incredibly productive year.

The guests that we had walked through our front door were nothing short of amazing. Really a head scratcher. We’ve had prominent food writers, world-class chefs, politicians but also, we grew friendships and expanded our team.

Thank you for filling up our seats every single night.

We are taking a short break but will open our reservations back on November. We cannot wait to share what we have cooking up for Lumikha 2.0.

Stay tuned. Bigger things are yet to come.

04/05/2025

Taho. Beloved street food by so many in the motherland. It’s difficult to add to its magic. We attempt anyway.

Coconut ash. Don Papa (Filipino rum). Asin Tibuok. Brûléed.

📷

03/25/2025

We out here trying to demystify BALUT. Here’s our first of many iterations of balut. Specifically Quail balut. Small, cute little fermented eggs tempura fried sitting on kamote nest.

03/21/2025

Balut Chawanmushi.

Thank you to Hidden Omakase for a beautiful collaboration. Thank you Chef Marcos and team for the hospitality.

Lumikha prides itself in creating unapologetic Filipino dishes, but when given the chance to have creative liberties, we cannot say no. 2 beloved dishes from each culture in one vessel.

02/21/2025

At , we blend modern gastronomical techniques with the rich traditions of , culture, and history. But storytelling goes beyond the plate—we source authentic ingredients from suppliers who share our values, ensuring every dish is deeply rooted in heritage.

One of our partners, , works directly with local asinderos (salt makers), treating them as true partners. Through this collaboration, they help sustain artisanal salt-making communities while preserving a centuries-old craft.

Pictured here is (and his new friend, Rob! 🤣), also known as the “Dinosaur Egg”—a rare, hand-crafted salt with a distinct smoky undertone. Every ingredient we use carries a story, and at Lumikha, we invite you to experience it through our carefully curated dishes.

Discover more about the history of Asin Tibuok on

Address

4928 Fulton St Unit A
Houston, TX
77009

Website

https://www.exploretock.com/lumikha-htx

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