09/06/2026
Summer is here, and that means our harvest has moved out to the open ocean 🌊
This seasonal transition ensures a steady supply of Swells all summer long, with no interruptions. It also brings a completely different flavor profile compared to our harbor-grown oysters.
The open ocean offers colder, crisper, saltier waters that create a uniquely refreshing oyster experience—clean, bright, and distinctly New England.
You can enjoy our open-ocean Swells at Swell Oyster Shack, , and many other restaurants throughout New England.
Here’s to summer, salty waters, and great oysters. Enjoy! 🌊🦪
