Kinda on a whim confectionary

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Kinda on a whim confectionary

I dabble in a baking cakes and pies as well as chocolates

17/05/2022

Hello friends! This week has been a crazy week for us here in the kitchen. The cookies that we wanted to make have not happened yet ( hopefully this week we will make them). This last Saturday was our nephews third birthday. He requested a construction site cake so that is what we made. This was a chocolate cake with a milk chocolate ganache filling. This cake was a fun challenge because we had a full tunnel going through the middle of the cake and ramps going up the side of the cake. Both of these techniques where new to us and took a bit of playing with. We where every happy with the end result and so was the birthday boy. Let us know if you have any baking request or things you would like to see us try out!

07/05/2022

Last weeks we experimented a lot with the goodies that where made. To start it all off we had a bake sale fundraiser where I work so for that we made some
Vanilla cinnamon rolls
White chocolate chip orange cream cookies
And a blood orange crinkle cookie
And last but not least a really fun cake for a friend from works son. This cake was a really fun cake because we tried out a new technique and it turned out really well. The birthday boy loves hockey, Dino’s, and Ohio State so we incorporated them all into the cake. This cake is a red velvet cake incased in a white cake and then covered in a vanilla butter cream. The hockey sticks and pterodactyl are all made from chocolate.
This week has some new cookies coming so keep an eye out for that post. If you or some one you know needs a baked good for any occasion send us a message. We would love to make a one of a kind creation for you.

22/04/2022

Okay longer post for the rest of the goodies made last week.
The first cake that was made was a new fun flavor that we had never made in the KOAW kitchen.
It was a strawberry lemonade flavored cake with a strawberry coulis filling, and a pink lemonade butter cream icing. Which was then decorated with chocolate hippos and a flower.
The second cake was a Mario themed marble cake with chocolate ganache filling and butter cream icing. This was such a fun cake to make. All of the stars, flowers, and mushrooms where made out of fondant.
The third baked good was a new coffee cake that we made for a lady’s brunch. It was a sour cream coffee cake with a pecan crumble and maple glaze.
And last but not least are sprinkle cup cakes that we made for a gender Reveal for a coworker of mine. These little guys had blue sprinkles in side of them and then topped with homemade butter cream and little chocolate baby bottles.
All of these goodies made for a crazy fun week of baking and tasting.
Be on the look out for more goodies next week there are more in the works. And as always let us know if you would like a cake or baked good made for you or a family member.

21/04/2022

Last week was a busy week here in the KOAW kitchen! We started off the week with a packed Easter egg. There where four different kinds of homemade cookies as well as a bunch of yummy candy. The cookies for this beauty where, chocolate sugar cookies, vanilla sugar cookies, key lime white chocolate chip, and chocolate chip Carmel cookies. This was such a fun Easter treat to make.
Make sure to keep an eye out for the rest of the goodies that where made last week. We will be posting pictures of them here in the next few days.

05/04/2022

Coming out of the kinda on whim kitchen this weekend are a baby shower cake, and two birthday cakes for my brother and sister in law.
The baby shower cake that we made was for my sister in laws baby shower. It was a Winnie-the-Pooh themed log cake. This was the first time that we flipped a cake onto its side. And it turned out really well. The cake was a vanilla and chocolate layered cake with chocolate ganache filling, and a homemade Carmel icing.
The two birthday cakes where s’mores inspired cakes. We had a homemade graham cracker cake layered with dark chocolate ganache and home made vegan marshmallow, covered in fluffy homemade marshmallow fluff.

16/03/2022

We here in the Kinda on a Whim kitchen are wondering if any one would be interested in these beauties for Easter? These eggs are about 12-15 inches tall and are made of milk chocolate and filled with all kinds of goodies and toys. They can easily be customized with color and fillings. Let us know in the comments and or message us with questions. The base price for one of these eggs is $50 and that includes 10 homemade sugar cookies and some Easter candy and a wooden hammer to open the egg with. If you are intreated these eggs can be customized for each person that you would want them for. Customizing will cost a bit more depending on why you would like. Thanks for reading this long post and again let us know if you have any questions.

09/03/2022

Coming out of the Kind of on a Whim confectionary kitchen this week is two doll cakes and cupcakes. Made for my nieces princess birthday party. As well as a birthday cake for a coworker that is a chocolate vanilla marbled cake with a homemade caramel buttercream icing and chocolate ganache filling

21/02/2022

This weeks creations from the kinda on a whim kitchen!
This week has been filled with trying out new marshmallow recipes. I have never made marshmallows before and it was an adventure to get them right. I decided to try out three different varieties those being the classic vanilla, coco covered, and hand dipped chocolate marshmallows.
Until the next time a new item is created. Have a great day my friends!

11/02/2022

Newest creation to come out of the Kinda on a Whim kitchen. Mini cheese cakes!!!
We start these Beauties off with a Oreo crust topped with a creamy vanilla cheese cake and finished off with mini Kinder bueno bars and a dark chocolate drizzle.
And as always if you have an idea for a cheese cake or would like to try the newest creation. Send me message and we can get one to you!

24/01/2022

Hello my friends it has been to long since I last posted a creation here. Life has been a little crazy the last few months. My goal is to be able to have time for new and fun food creations this year. I am planing a few different things for valentine’s Day and Easter this year. So keep an eye out for those post. And as always if you ever need a cake or any dessert made just let me know!

So on to the newest creations that I made.

-The first cake was a chocolate mint cake with chocolate sugar cookies on the sides and top.

-The second creation was a gingerbread cake that was made for my Father in-laws birthday.
The cake was layered with a freshly made whipped cream and a homemade molasses caramel sauce, and all of that was in cased in a gingerbread chocolate house.

-The third cake was a Dino construction site for my little man.

07/12/2021

Piggie cake and cupcakes for my little lady’s second birthday this past weekend. She loved them and it was a really fun cake to make.

04/12/2021

“And what happened, then? Well, in Whoville they say – that the Grinch’s small heart grew three sizes that day. And then – the true meaning of Christmas came through, and the Grinch found the strength of ten Grinches, plus two!” –How the Grinch Stole Christmas!

Order a custom cocoa bomb to place inside one of these adorable Grinch mugs. One side is “nice Grinch” and other side is “Naughty Grinch”. This Grinch mug and heart shaped cocoa bomb set is wrapped in cellophane and includes a wooden spoon. Makes a great gift for Dr. Seuss lovers.

Each cocoa bomb heart can contain a custom flavor (classic cocoa, candy cane, chai, coffee, or green tea)

$22 each

Address

2615 Bolton Street Fort Wayne

46805

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(310) 903-3689

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