Burnline

06/07/2026

These fries have never had a bad photo taken, at this point the Garlic Parm Fries are carrying the brand.

06/05/2026

We hate to miss a night, but we won't be cooking this evening. Apologies for the inconvenience. Thank you for all the support and understanding. We'll see everyone tomorrow

06/04/2026

The Borderline officially made the cut.
Not quite a burger. Not quite a taco, turns out that's a pretty good place to be.

06/04/2026

🌽🥕 Vendor Applications Are Now Open! 🧁🕯️

We’re excited to start accepting vendor applications for the upcoming Farmers Market at Dumas Food Truck Park & Farmers Market!

If you sell:
🍅 Fresh vegetables and produce
🥖 Baked goods
🧶 Handmade crafts
🕯️ Homemade products
🌻 Plants, flowers, and more

Cone by 900 N Dumas ave for an application or call Brandon at 1-806-676-6412

05/29/2026

Not every good meal has to break the bank, a little time, creativity, and willingness to experiment can turn cheap ingredients into something that feels downright fancy.

That's one of the things I love most about cooking, and honestly, I'm sure some of y'all are getting tired of seeing nothing but burgers and fries on your feed 😅

Maybe it's time to start sharing some of the stuff we cook at home. Who knows? If enough of it looks good, some of it might eventually find its way onto the menu.

05/28/2026

Hoping we can find a way to bring BBQ to the menu soon, even if it’s only limited quantity at a time. Because this right here? Needs to happen.

05/28/2026

05/26/2026

I know this is a popular item around the US, unsure if it makes the menu, but damn does it give off that "hear me out" 2 A.M. vibes. 🔥🔥