TeaVendor

TeaVendor First Platinum Sponsor of the World Tea Expo. Then, like many another Indian professional in his mid-20’s, he emigrated to the USA to start a new life.

ITI founder Devan Shah grew up in comparative privilege in southern India in the city of Coimbatore, acquiring an easy familiarity with many of India’s religious traditions and languages. Summer vacations from school were spent high in the cool Nilgiri mountains near Coonoor on the tea estate managed by his older sister’s husband. In college he took a degree in business, and dutifully but swiftly

climbed the rungs of the tea profession, starting as an assistant to a south India tea broker. The American tea trade in 1989 was sleepy, just barely beginning to wake up to its potential. Though Devan thrived in the electronics import-export business, he knew inside himself this was not right livelihood for a born tea man. In 1990--the same year he married Reena Mahesh of Los Angeles-- he started India Tea Importers. Let the Record Show I have been a witness from the beginning. I got to taste the first six chests of tea Devan imported while they were stacked in his father-in-law’s garage. That was in LA, but we’d met in New York thanks to Madhavan Nambiar, then NY Director of Tea Board of India. Upon learning he was from the Nilgiris, I showed him the Nilgiri tea sample I’d newly received, as it happened, that very hour. Nobody in America, me included, knew anything whatever about south India tea. In ten minutes time, I had learned so much about that tea sample from Devan’s expert professional analysis that on the spot I annointed him my India tea teacher. Devan’s first years in business seemed to me, frankly speaking, scary as a roller-coaster, maybe not truly dangerous but full of dramatic ups and downs. Meanwhile, I was far from the only person Devan was educating about tea. Right from the outset he grasped that those who benefit the most from the tea business are those who contribute the most to tea culture. Devan Shah has played a decisive role in developing America’s tastes in tea. To cite a single example, most ready to drink chai sold in the US were made using Nilgiri teas imported and supplied by Devan. Also: Before he started, there was no ready to drink chai sold in the US. Devan has consistently created markets for tea where there were no markets previously. Reflecting his expanding horizons, India Tea Importers, his original company, in 2000 was re-christened International Tea Importers or ITI. Having become a major importer of organic and fair trade teas as well as conventional teas from every producing country, today Devan is even able to offer China tea rarities like Yellow Tea, first imported into the US in 2006 by ITI. Besides supplying America’s burgeoning tea businesses, no company has exceeded ITI’s contribution to America’s developing tea culture. In 2005 Devan was invited to serve as International Juror at India’s first-ever tea competition, the Golden Leaf India Awards held, as it happened, at the Nilgiri hill station town Conoor, his old summertime home place. In America there is simply nobody who has done more than Devan Shah and his company, ITI, to create the Tea Renaissance blossoming all around us today.
- James norwood Pratt

Chai lovers, this one’s for you! 🍵✨ Siobhán’s showing us how to make Chai Tea Overnight Oats using Chado’s Devan’s Legac...
25/02/2025

Chai lovers, this one’s for you! 🍵✨ Siobhán’s showing us how to make Chai Tea Overnight Oats using Chado’s Devan’s Legacy Chai—your new go-to for quick, delicious breakfast prep. 🥣 It’s as easy as 1, 2, 3!
Catch the full recipe video now on our YouTube channel—link in bio. 👀

14/02/2025

Bianca and Siobhan just had the ultimate adventure at Disney California Adventure. From festival-exclusive teas to spiced tea cocktails, they soaked in all the magic! 🌟 Check out their top moments and get ready to add some pixie dust to your bucket list. 🏰

Tea, laughter, and a dash of chaos ✨ Join Bianca & Siobhan as they sip through the Lunar New Year Festival at Disney Cal...
11/02/2025

Tea, laughter, and a dash of chaos ✨ Join Bianca & Siobhan as they sip through the Lunar New Year Festival at Disney California Adventure! From spiced tea cocktails to surprising flavor fails (and maybe a Disney adult meltdown or two), this adventure’s steeped in magic. Will they find the perfect brew, or will a Dole Whip save the day? Watch now! Disneyland

31/01/2025

Whisk, sip, sparkle ✨ Meet your new obsession: Vanilla Matcha Seltzer. 🍵 Refreshing, indulgent, and oh-so-easy to make!

Recipe magic:
Whisk 2 oz warm water, matcha, maple syrup & vanilla.
Pour over ice, add sparkling water, and sip into serenity.

Who’s ready to try this wellness dream?

Skip the booze, not the flavor! ✨ The ladies of Chado are shaking up your Dry January with two irresistible tea-based mo...
28/01/2025

Skip the booze, not the flavor! ✨ The ladies of Chado are shaking up your Dry January with two irresistible tea-based mocktails 🍹—one bold with black tea, and one light & zesty with white tea. Perfect for cozy nights or fancy gatherings.

Watch the fun and get the recipes via our bio link.

24/01/2025

Who said wellness couldn’t be delicious? Meet our Sparkling Pink Lemonade Matcha 🍋🍵—a refreshing, zesty drink that’s as fun as it is good for you!

Layers of matcha goodness + sparkling lemonade = pure magic.

Recipe below—sip, savor, and sparkle!

Sparkling Pink Lemonade Matcha
1. Whisk together 2 oz of warm water and matcha, set aside.
2. In a glass with ice add in sparkling lemonade, squeeze of fresh lemon, and top with matcha.
3. Garnish with a lemon slice and enjoy!

New year, new brew! ☕ Episode 3 of Brewed Awakening is live! This time, we’re spilling the tea (literally) on Starbucks ...
21/01/2025

New year, new brew! ☕ Episode 3 of Brewed Awakening is live! This time, we’re spilling the tea (literally) on Starbucks finds worldwide, our latest Gilmore Girls binge, and a surprising visit to the DMZ—yes, they grow tea in North Korea!
Grab your mug and tune in via the link in our bio! 🎧

17/01/2025

Meet your new favorite drink—the White Champagne Raspberry Rosé Cocktail made with our premium tea from TeaVendor 💖. Perfectly refreshing, perfectly indulgent. Check out the recipe below!

Ingredients:
- 3 ounces White Champagne Raspberry
- ¼ cup raspberries with fresh mint leaves
- 1 tablespoon sugar
- 1 ounce pomegranate juice
- Top with Rosé
- Raspberry, garnish

Directions:
- Steep the White Champagne Raspberry for 3 minutes and then refrigerate until chilled.
- In a small bowl, add in the raspberries, mint leaves, and sugar. Muddle together.
- In a stemless Champagne flute add in the muddled raspberries, chilled tea, and pomegranate juice. Lightly stir to combine.
- Top with Rosé.

15/01/2025

Ever wonder what it takes to become a tea expert? ☕️ From YouTube fails to our first perfect brew, we’re sharing it all on the Brewed Awakening podcast. 🎙️ Tune in for laughs, lessons, and lots of tea talk—literally.

Catch the latest episode now! Link in bio.

01/01/2025

Happy New Year from the TeaVendor Team!

19/12/2024

🎄 Sip, Swirl & Savor the season at Chado's Christmas Tea! Happening now through December 31st, we've brewed up festive blends and holiday treats that will get you in the spirit. Grab your favorite tea buddy and join us before the magic ends!

Step into the holiday spirit with Bianca and Siobhan at Chado Tea Room 🎄✨ Indulge in festive tea blends, delightful trea...
11/12/2024

Step into the holiday spirit with Bianca and Siobhan at Chado Tea Room 🎄✨ Indulge in festive tea blends, delightful treats, and timeless elegance during their Christmas Afternoon Tea in Torrance.

Watch the full experience now on our YouTube channel! 🎥

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