BEST HONEY, Southport, North Carolina(NC), Charlotte, NC (2026)

01/23/2025

Indulge in this dreamy Oreo Chocolate Cheesecake! It's rich, creamy, and a true delight for all chocolate lovers. 🍫🍰

Ingredients:
- Oreo cookies (crushed, with filling)
- Butter (melted)
- Cream cheese (softened)
- Sugar
- Heavy cream
- Crushed Oreos
- Vanilla extract
- Whipped cream
- Chocolate ganache or sauce
- Whole Oreo cookies (for garnish)

Directions:
1. Prepare the Crust: Start by crushing those Oreos into fine crumbs. Mix them with melted butter, and then press this delightful mixture firmly into the base of a springform pan. Pop it in the refrigerator to chill and set.

2. Make the Filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until it's all smooth and creamy. Gently fold in the whipped cream and those crushed Oreos for that perfect texture.

3. Pour the Filling: Carefully pour this luscious mixture over your chilled crust, smoothing the top with a spatula.

4. Chill: Now, for the hard part—patience! Refrigerate the cheesecake for at least 4 to 6 hours, or until it’s beautifully firm.

5. Decorate: Once it’s set, it’s time to decorate! Top it with a generous dollop of whipped cream, drizzle with chocolate ganache, and add whole Oreo cookies on top for that extra touch.

6. Serve: Slice it up and get ready to enjoy this decadent Oreo treat with family and friends!

🍽️

01/23/2025

Get ready to indulge in the ultimate comfort food – a Crispy Chicken Burger loaded with flavor and crunchy goodness! 🍔✨

Ingredients:
- Chicken thighs or breasts
- Buttermilk
- Salt
- Pepper
- Garlic powder
- Paprika
- Flour
- Cayenne pepper
- Mayonnaise
- Ranch dressing
- Hot sauce
- Sesame buns
- Lettuce
- Red onions
- Pickles
- Cheese (Monterey Jack or cheddar)
- Bacon

Directions:
1. Start by marinating your chicken in buttermilk mixed with salt, pepper, garlic powder, and paprika. Let it soak for at least an hour to really absorb those flavors!
2. Next, coat the marinated chicken in a seasoned flour mixture. Get that oil hot and deep fry the chicken until it's golden brown and crispy.
3. While the chicken is cooking, whip up your special sauce by mixing together mayonnaise, ranch dressing, and a touch of hot sauce for that perfect spicy kick.
4. Don’t forget the buns! Butter up those sesame buns and toast them on a skillet until they're beautifully golden.
5. Now, it’s assembly time! On the bottom bun, pile on the lettuce, sliced red onions, and pickles. Then add the crispy fried chicken, top it with melted cheese, and crispy bacon. Drizzle your creamy sauce on top and cap it with the top bun.
6. Serve it hot and enjoy with a side of fries or onion rings for an unforgettable meal!

🍟🔥

01/22/2025

Get ready to indulge in these delicious Raspberry Jelly Donuts! Soft, fluffy, and filled with sweet raspberry jam, they’re simply irresistible! 🍩✨

Ingredients:
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 2/3 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup raspberry jam (or jelly)
- 1/4 cup powdered sugar (for dusting)
- Oil (for deep frying)

Directions:
1. Start by dissolving the yeast in warm milk along with 1 tsp of sugar. Let this mixture sit for about 5 minutes until it’s nice and foamy.
2. In a large bowl, mix the all-purpose flour, the remaining sugar, and the salt. Then, add in the yeast mixture, eggs, and the melted butter. Combine everything until well incorporated.
3. Knead the dough on a floured surface for about 6-8 minutes until it’s smooth and elastic. Cover the dough and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4. Once the dough has risen, roll it out to about 1/2 inch thick on a floured surface.
5. Use a cookie cutter or a glass to cut out circles of dough. Place them on a tray, cover, and let them rest for 20 minutes.
6. While the donuts rest, heat oil in a deep fryer or pot to 350°F (175°C).
7. Carefully fry the donuts for 1-2 minutes per side, until they are a lovely golden brown. Once done, place them on paper towels to drain off any excess oil.
8. Grab a piping bag with a small tip and inject the raspberry jam into the center of each donut.
9. Finish off by generously dusting the donuts with powdered sugar before serving. Enjoy them warm for the best experience!

These donuts make for a perfect breakfast treat or a sweet snack anytime of the day! 🍓❤️

01/22/2025

Get ready to indulge in a cheesy, mushroom-filled delight! This Mushroom and Cheese Grilled Sandwich is perfect for a cozy snack.

Ingredients:
- Fresh bread slices
- Mushrooms (sliced)
- Melted cheese (e.g., mozzarella or provolone)
- Butter
- Garlic (optional)
- Parsley (for garnish)

Directions:
1. Begin by sautéing those beautiful sliced mushrooms in a little butter or olive oil. If you're feeling adventurous, throw in some garlic for an extra kick! Cook them until they're golden and tender, about 5-7 minutes.
2. Now, take your sautéed mushrooms and heap them onto one slice of bread. Add a generous amount of melted cheese—mozzarella or provolone work wonders here.
3. Top it off with another slice of bread, then butter the outer sides generously to give it that golden, crispy crust while grilling.
4. Heat a pan over medium heat and grill your sandwich until both sides are golden brown and the cheese is delightfully melted.
5. For the final touch, sprinkle some chopped parsley on top for a bit of freshness, and serve it hot!

Enjoy this melty goodness, perfect for any time of the day! 🥪🧀🍄✨

01/22/2025

Get ready to indulge in these delightful No Bake Coconut Cream Balls! They're the perfect sweet treat for any occasion. 😋🥥

Ingredients:
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 8 oz white chocolate or semi-sweet chocolate, melted

Directions:
1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If you love a bit of crunch, fold in the chopped nuts.
2. Mix everything together until it forms a thick, sticky dough that you can easily work with.
3. Roll the mixture into small balls and line them up on a parchment-lined baking sheet. Pop them in the freezer for about 30 minutes to set.
4. Meanwhile, melt your chocolate! In a microwave-safe bowl, heat the white or semi-sweet chocolate in 30-second intervals, stirring after each time until it's smooth and glossy.
5. Now for the fun part! Using a fork or toothpick, dip each frozen ball into the melted chocolate, ensuring it's completely coated. Place them back on the parchment-lined sheet.
6. Allow the chocolate-covered balls to sit at room temperature or in the fridge until the chocolate is perfectly set.

Enjoy your sweet creation! 🥥🍫✨

01/22/2025

Indulge in this luscious Layered Chocolate Dream Cake that’s perfect for any celebration—rich, creamy, and oh-so-delicious! 🍫🎂✨

Ingredients:
- 4 eggs
- 180g sugar
- 100ml water
- 130g flour
- 1 tsp baking powder
- 2-3 tbsp cocoa powder
- 2 eggs (for cream filling)
- 50g sugar (for cream filling)
- 150ml condensed milk (for cream filling)
- Vanilla extract (to taste)
- 3 tbsp starch
- 250ml milk (for cream filling)
- 250g butter, softened (for cream filling)
- 150ml water (for impregnation)
- 2 tbsp condensed milk (for impregnation)
- 3 tbsp cocoa powder (for chocolate glaze)
- 3 tbsp sugar (for chocolate glaze)
- 4 tbsp sour cream (for chocolate glaze)
- 50g butter (for chocolate glaze)

Directions:
1. Start by preheating your oven to 180°C (350°F) and greasing a cake pan. In a mixing bowl, beat together 4 eggs and 180g sugar until the mixture is light and fluffy. Stir in 100ml water, blending it well.
2. Sift 130g flour, 1 tsp baking powder, and 2-3 tbsp cocoa powder into the mixture, then fold it gently until everything is well combined. Pour the batter into your prepared pan and let it bake for 25-30 minutes. Once done, allow it to cool completely.
3. While your cake is cooling, let's whip up the cream filling! In a saucepan, whisk together 2 eggs, 50g sugar, 150ml condensed milk, and 3 tbsp starch. Gradually add in 250ml milk while stirring constantly, and cook it all together until thickened. Set it aside to cool.
4. Next, beat 250g softened butter in a bowl until creamy. Slowly mix in the cooled milk mixture along with some vanilla extract to taste. Beat until everything is smooth and silky.
5. Time to assemble your cake! Slice the cooled biscuit base horizontally. For the impregnation, mix 150ml water with 2 tbsp condensed milk. Brush each cake layer with this mixture, then spread the creamy filling generously between the layers and on top.
6. Now for the delicious chocolate glaze! Combine 3 tbsp cocoa powder, 3 tbsp sugar, 4 tbsp sour cream, and 50g butter in a saucepan. Heat gently until everything is smooth and glossy, then pour it over your beautifully assembled cake.
7. Finally, pop your cake in the fridge for a few hours, or even overnight, to chill and let those flavors meld together. When you’re ready, slice and serve this dreamy indulgence chilled!

🍰💖

01/22/2025

Start your day right with this colorful and nutritious Mushroom and Avocado Breakfast Plate, packed with flavor and goodness! 🌱🍳🥑

Ingredients:
- 2 boiled eggs
- 1/2 avocado
- Fresh tomato slices
- Sautéed mushrooms
- Steamed spinach
- Salt and pepper to taste
- Whole grain toast (optional)
- Fresh herbs for garnish (optional)

Directions:
1. Boil the Eggs: Grab a pot, fill it with water, and gently place the eggs in. Bring the water to a boil and let them simmer for about 8-10 minutes. Once they’re done, cool them off in an ice bath before peeling and halving.

2. Prepare the Vegetables: While the eggs are cooling, wash your fresh tomatoes and slice them up. Cut the avocado in half, remove the pit, and scoop out half of it.

3. Sauté the Mushrooms: Heat a splash of olive oil in a skillet over medium heat. Toss in your sliced mushrooms and sauté them until they’re golden brown and tender. Don’t forget to season with a little salt and pepper!

4. Steam the Spinach: In another pot, steam the spinach for just 2-3 minutes until it wilts down beautifully.

5. Assemble the Plate: Now for the fun part! On a large plate, arrange the halved eggs, creamy avocado, vibrant tomato slices, sautéed mushrooms, and tender spinach. If you’re feeling indulgent, add a slice of whole grain toast topped with those delicious mushrooms.

6. Season and Serve: Last but not least, sprinkle a little salt and pepper on the eggs and avocado. For that extra touch, garnish with fresh herbs if you like.

Enjoy this vibrant breakfast that’s sure to fuel your day! 🌟🥄✨

01/22/2025

Looking for a quick and delicious meal? Try these Classic Chicken Shawarma Wraps that are bursting with flavor! 🌯✨

Ingredients:
- 500g chicken (breasts or thighs)
- 4 large wraps
- 1 cup shredded iceberg lettuce
- 1/2 red onion (sliced)
- 1/2 cup garlic mayo
- 2 tbsp Greek yogurt
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp coriander powder
- 1/2 tsp cumin
- Salt to taste
- Chili flakes to taste

Directions:
Start by mixing together the olive oil, Greek yogurt, paprika, coriander, cumin, salt, and chili flakes in a bowl. This flavorful marinade will do wonders for your chicken! Let it sit for about an hour so the flavors can really soak in.

Once the chicken is marinated, cook it in a skillet over medium-high heat until it turns a beautiful golden brown and is cooked through—this should take about 6-8 minutes. Slice the chicken into thin strips that are ready to be wrapped up!

Now it’s time to assemble your wraps! Spread a generous amount of garlic mayo on each wrap, then layer on that crispy iceberg lettuce, freshly sliced red onion, and the juicy chicken strips. Roll them up tightly, and if you like, give them a quick toast in the skillet to add a lovely crunch.

Serve your delicious wraps with a side of fries for an unforgettable meal. Enjoy every bite! 😋🍟

01/22/2025

Get ready to indulge in a rich and luscious cheesecake that blends the classic flavors of red velvet and fresh strawberries! 🍰🍓✨

Ingredients:
- 1 cup fresh strawberries, halved
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup red velvet cake mix
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup milk
- 1 graham cracker crust
- Whipped cream for topping

Directions:
1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk, blending until fully combined.
5. In a separate bowl, mix the red velvet cake mix and melted butter until you achieve a nice batter.
6. Pour half of the red velvet mixture into the bottom of the graham cracker crust, spreading it evenly.
7. Carefully spoon the cream cheese mixture on top, creating a beautiful layer.
8. Finish by drizzling the remaining red velvet mixture over the cream cheese layer.
9. Use a knife to swirl the layers together for a marbled effect.
10. Bake in the preheated oven for about 45 to 50 minutes, or until the cheesecake is set.
11. Let it cool completely before refrigerating for at least 3 hours.
12. Top with fresh strawberries and whipped cream before serving.

Enjoy this delightful treat that’s perfect for gatherings and celebrations! 🎉

01/21/2025

If you’re craving a dessert that’s indulgent yet easy to whip up, this Chocolate Peanut Butter Banana Cream Trifle is your answer! 🍌🍫✨

Ingredients:
- 1 (18.25 ounce) package chocolate cake (store-bought or homemade)
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 2 bananas, sliced
- 1 cup whipped cream
- Chocolate shavings, for garnish
- Peanut butter chips, for garnish

Directions:
1. Start by crumbling the chocolate cake into a trifle bowl or individual serving glasses—this is where the magic begins!
2. In a large bowl, mix together the sweetened condensed milk, softened cream cheese, and peanut butter. Beat until it’s smooth and creamy—your taste buds will thank you!
3. Stir in the vanilla extract to give it that extra flavor boost.
4. Now comes the fun part—layer it all! Begin with crumbled chocolate cake, add in those delightful banana slices, and top it off with your creamy mixture. Repeat as desired, and make sure to finish with a luxurious layer of whipped cream.
5. For the finishing touch, sprinkle chocolate shavings and peanut butter chips on top.
6. Pop it in the fridge and let it chill for at least 2 hours before serving—patience is key, but trust me, it’ll be worth it!

Get ready to indulge! 😋🍰

01/21/2025

Get ready to satisfy your sweet tooth with these irresistible Reese's Butterfinger Cheesecake Bars! 🍫🍰 They're creamy, crunchy, and oh-so-delicious!

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped Reese's peanut butter cups
- 1/2 cup chopped Butterfinger bars
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips

Directions:
1. Let’s kick things off by preheating that oven to 350°F (175°C). Grab a 9x13-inch baking pan and line it with parchment paper. This step is essential for easy removal later!

2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Give it a thorough mix, then press this delightful mixture into the bottom of your prepared pan to form the crust.

3. Now, let’s make that creamy filling! In another bowl, beat the softened cream cheese with 1/2 cup of sugar and the vanilla extract until it’s all smooth and dreamy. Then, crack in your eggs one at a time, mixing well after each addition.

4. Fold in those chopped Reese's peanut butter cups and Butterfinger bars—talk about a flavor explosion! Pour this luscious mixture over the crust and smooth it out.

5. Pop the pan in the oven and bake for about 30-35 minutes, or until the center is set. Once it's done, let them cool completely—patience is key!

6. Time for the ganache! In a saucepan, heat up the heavy cream until it's hot but not boiling. Remove it from heat and stir in the chocolate chips until everything is melted and smooth.

7. Pour that gorgeous ganache over the cooled cheesecake bars, spreading it evenly. Now, cover them up and refrigerate for at least 2 hours (if you can wait that long) before slicing.

8. Finally, serve up these mouthwatering Reese's Butterfinger Cheesecake Bars and watch them disappear! Enjoy every last bite! 😋

01/21/2025

Get ready to indulge in a smoky and cheesy BBQ Chicken Pizza that’s perfect for any pizza night! 🍕🐔✨

Ingredients:
- 1 pre-made pizza crust (or homemade dough)
- 1/2 cup barbecue sauce
- 1 1/2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh cilantro, chopped (optional)

Directions:
1. Preheat your oven to 450°F (230°C) and pop a pizza stone or baking sheet inside to heat up.
2. Spread the barbecue sauce generously over the pizza crust for that smoky base.
3. Sprinkle a delicious layer of mozzarella and cheddar cheese over the sauce.
4. Evenly distribute the shredded chicken and red onion slices on top of the cheese.
5. Carefully transfer the pizza to your preheated stone or baking sheet.
6. Bake for about 10-12 minutes, until the crust is golden and the cheese is beautifully bubbly.
7. Once out of the oven, sprinkle with fresh chopped cilantro for a burst of flavor.
8. Slice it up and serve hot—enjoy every cheesy bite!

🍕✨

BEST HONEY

01/23/2025

01/23/2025

01/22/2025

01/22/2025

01/22/2025

01/22/2025

01/22/2025

01/22/2025

01/22/2025

01/21/2025

01/21/2025

01/21/2025

Address

Website

Alerts

Shortcuts

Share

Category