07/12/2026
Rain, Mead, and a Reality Check in Gruene
July 11, 2026
Sometimes the best travel days don’t start with a plan—they start with sleeping like a rock.
After a lazy morning filled with coffee, conversation, and a little lounging around, we made a quick run to H-E-B to pick up breakfast supplies for the next day. Texas weather had other ideas, and by the time we headed back, the rain was coming down in sheets. Fortunately, it passed just long enough for us to load up the car and set off on our winery adventure.
First Stop: Blue Lotus Winery
Our first destination was Blue Lotus Winery in Seguin, and it reminded me why I keep coming back.
The property is beautiful, with a spacious tasting room, outdoor seating, cozy cabins, and vineyards stretching across the landscape. It’s the kind of place that invites you to slow down and stay awhile.
One thing that makes Blue Lotus unique is that they produce both traditional wines and mead. If you’ve never tried mead, you’re missing out. Made from fermented honey, it has a character all its own and is worth seeking out.
Since we had several stops planned, we promised ourselves we’d pace the day and limit each winery to one tasting.
My Tasting
* Cabernet Sauvignon ’21
* Blue Lotus ’22
* Chocolate Cherry Blue Lotus
* Peach Mead
* Dragon’s Tale Mead
Jody’s Mead Flight
* Blueberry Jasmine
* Dragon’s Tale
* Mac Monster
* Rango
* Archer
There were several standouts, but we both agreed our favorites were Chocolate Cherry Blue Lotus, Dragon’s Tale, and Rango. The biggest surprise was Mac Monster, which had an incredibly buttery finish with distinct macadamia nut flavors.
One of the highlights of the visit was getting to chat with Mike, the vintner (not our Mike!). It’s always enjoyable talking with the people behind the wine, and his passion for what they create is obvious.
Of course, after finishing our tasting, we couldn’t resist ordering a full glass of Chocolate Cherry.
Blue Lotus also does a fantastic job creating experiences beyond wine tasting. Mike and Melissa keep their calendar packed with events, from wine pairings and potlucks to candle-making workshops. Before we left, I even signed Judy up for their Wine & Ice Cream event in August. Honestly, I never would have thought to pair wine with ice cream, but now I’m genuinely looking forward to seeing how that works.
Next Stop: Winery on the Gruene
Our next stop was Winery on the Gruene.
It had been years since I’d visited Gruene, and like so many charming Texas towns, it has grown into a bustling tourist destination. The streets were packed with visitors enjoying the beautiful weather and preparing to float the Guadalupe River.
The winery itself was busy, and we were quickly handed a menu featuring mostly California wines and house blends. Tastings were four pours for $16.25.
Unfortunately, this stop just wasn’t for us.
The service felt rushed, the atmosphere lacked the welcoming hospitality we’d just experienced, and we never really felt invited to slow down and enjoy the wines. We sampled our four selections, finished our tasting, and decided it was time to move on.
Not every winery is going to be your favorite, and that’s part of the adventure. Sometimes the places you love make the next stop even more memorable by comparison.
As we left Gruene behind, we were excited to see what the rest of the Texas Wine Trail had waiting for us.
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Corks & Chaos Rating
* 🍷 Blue Lotus Winery: Absolutely worth the stop. Great wine, outstanding mead, friendly owners, and an atmosphere that makes you want to stay all afternoon.
* 🍷 Winery on the Gruene: Beautiful location, but it wasn’t our style. Sometimes the experience matters just as much as what’s in the glass.