Kesshō

05/11/2026

It’s sweet treat o’clock somewhere, and we’re not asking questions.

05/08/2026

We stopped by for Good Day Cooks to share a little taste of what’s on the menu for AAPI Month.

On the lineup: our Ube Horchata White Chocolate Bar, a creamy, crunchy nod to Filipino ube and classic horchata, plus our limited-edition KESSHŌ x Spicy Sichuan Chocolate Bar Trio, featuring three collaborative bars made with KESSHŌ’s bean-to-bar chocolate and Fly By Jing’s signature spicy-sweet flavor.

The best part? 100% of profits from the Fly By Jing set go to , supporting Asian American elders facing food insecurity and isolation.

This is just a bite of the full segment. Watch the full Good Day Cooks feature at the link in our bio, then come visit us at the trailer soon.

05/08/2026

This Mother’s Day, flowers are optional.

Build a bouquet with KESSHŌ bars and gelato pints, something to enjoy long after the day is over.

Enjoy 20% off when you pick up 4 or more pints.

Place your order online for pickup.

05/07/2026

05/06/2026

May flavors at the KESSHŌ trailers

In honor of AAPI Heritage Month, our May limited flavor features hand-rolled jasmine pearl tea from Fujian, known for its cleaner, more delicate floral aroma than conventional jasmine, paired with 58% dark milk chocolate made with single-origin Tanzanian cacao.

Jasmine Tea Chocolate Gelato — floral, smooth, and quietly rich.

Also back this month: Black Sesame Cookie Gelato.

04/24/2026

Looking for things to do in Austin? Spend a day on South 1st.

Coffee, dessert, and some of our favorite neighborhood spots, including a first stop at KESSHŌ.

Tag where you’re going next.

04/22/2026

the big moments, the small moments... all worth celebrating 🍨 ✨