16/07/2026
Yes, You Can Build a Nonstick Coating on Your Stainless-Steel Pan. Here's How
It's not enough to simply add an abundance of oil to a stainless steel pan and heat it simultaneously. To really get a grip on letting go of stainless steel, especially for something like eggs, you need to heat it up on its own first.
Remember, this is before any cooking fat hits the pan. "Heating the pan slowly can help create an even more uniform surface as the pan expands," he says. This is essentially why a flat-top grill
is also basically non-stick, as it maintains heat and consistently reduces those pores.
Once the pan has preheated for the requisite time, test it with a few drops of water. "The water should bead and dance around the pan freely," says Griggs. "This is called the Leidenfrost effect," he says, also known as "film boiling." When your pan is preheated appropriately, "this will create a cushion of v***r between the food and the pan as you introduce fat to the cooking process."
Enjoy cooking! 🥰😍
