05/06/2026
BESTSELLERS. SASHIMI-GRADE. RESTO QUALITY. π§‘π
Meet the kings of our freezer:
π£ SALMON LOIN SKINLESS β buttery, melt-in-your-mouth, vibrant orange
π£ TUNA SAKUBAR β lean, clean, deep red, firm bite
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Vacuum-sealed = locked-in freshness
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No skin, no bones, no hassle
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Thaw, slice, dip sa soy + wasabi = heaven
Perfect for sashimi platters, poke bowls, sushi bake, or aburi.
π Prim's Seafoods and Meat Trading, Legazpi City
π¬ Comment βSASHIMIβ for todayβs price per kilo