18/06/2026
Featuring one of our signature Filipino breakfast creations at The Chocolate Chamber - a beloved Filipino breakfast with a cacao-inspired twist: tocino and longanisa sautéed in our cacao-infused oil, bringing a subtle richness and depth of flavor. Fragrant tablea rice topped with a sunny-side-up egg and finished with freshly grated Cacao de Bola, adding a delightful touch of heritage cacao goodness. Served alongside a fresh green salad with The Chocolate Chamber’s special house dressing, creating the perfect balance of savory, fresh, and indulgent. A breakfast that celebrates the flavors of the Philippines 🇵🇭 while showcasing the versatility of cacao beyond desserts - where tradition, culture, and creativity come together on one plate. From the land, to the brand, to life. 🙏🏽🤎🇵🇭